Description
A delicious twist on traditional deviled eggs with Greek flavors.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup feta cheese, crumbled
- 1/4 cup black olives, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, feta cheese, olives, parsley, salt, and pepper to the yolks.
- Mash the mixture until smooth.
- Fill the egg whites with the yolk mixture.
- Garnish with additional olives and parsley if desired.
Notes
- Use ripe olives for better flavor.
- Adjust seasoning according to taste.
- Chill before serving for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: Greek
Nutrition
- Serving Size: 2 egg halves
- Calories: 150
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg
Keywords: Greek Deviled Eggs, deviled eggs, Greek appetizer, feta cheese, olives