Description
A grazing table is a large spread of food designed for sharing. It offers a variety of meats, cheeses, fruits, and more for guests to enjoy.
Ingredients
Scale
- 1 lb assorted cheeses
- 1 lb cured meats
- 2 cups assorted fruits
- 1 cup nuts
- 1 loaf of bread
- 1 jar of honey
- 1 jar of olives
- Fresh herbs for garnish
Instructions
- Prepare the table by covering it with a clean cloth.
- Arrange the cheeses on the table, starting with the largest pieces.
- Place cured meats around the cheeses.
- Fill gaps with fruits and nuts.
- Add bread slices in a basket.
- Include jars of honey and olives in the arrangement.
- Garnish with fresh herbs for decoration.
Notes
- Choose a variety of textures and flavors for balance.
- Consider dietary restrictions of your guests.
- Use seasonal fruits for freshness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: International
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: grazing tables, party food, appetizer spread