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grazing board

Grazing Board: 7 Secrets to Create a Stunning Spread


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: Serves 4-6 1x
  • Diet: Vegetarian

Description

A grazing board is a colorful assortment of meats, cheeses, fruits, nuts, and more, perfect for sharing.


Ingredients

Scale
  • 1 cup assorted cheeses (cheddar, brie, gouda)
  • 1 cup assorted cured meats (salami, prosciutto)
  • 1 cup fresh fruits (grapes, berries)
  • 1/2 cup nuts (almonds, walnuts)
  • 1/2 cup olives
  • 1 cup crackers or bread
  • 1/4 cup honey or jam

Instructions

  1. Choose a large wooden board or platter.
  2. Arrange cheeses evenly on the board.
  3. Layer cured meats around the cheeses.
  4. Add fresh fruits in clusters.
  5. Sprinkle nuts and olives in gaps.
  6. Fill in with crackers or bread.
  7. Drizzle honey or place jam in a small bowl on the board.

Notes

  • You can customize with your favorite ingredients.
  • Consider seasonal fruits for freshness.
  • Use various textures for a more appealing board.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Assembly
  • Cuisine: Various

Nutrition

  • Serving Size: 1/6 of board
  • Calories: 300
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: grazing board, appetizer, cheese platter, charcuterie