Description
A rich and savory gravy perfect for Thanksgiving turkey.
Ingredients
Scale
- 4 cups turkey drippings
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Collect turkey drippings in a saucepan.
- Whisk in flour until smooth.
- Add chicken broth gradually while stirring.
- Bring to a simmer and cook until thickened.
- Season with salt and pepper.
Notes
- Use low-sodium broth for less salt.
- Strain the gravy for a smoother texture.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: gravy thanksgiving