Description
A rich and savory gravy perfect for Thanksgiving dinner.
Ingredients
Scale
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups turkey or chicken broth
- 1 cup drippings from roasted turkey
- Salt to taste
- Pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk until smooth.
- Cook for 2-3 minutes to form a roux.
- Slowly whisk in the broth and drippings.
- Bring to a simmer and cook until thickened.
- Season with salt and pepper.
- Serve hot with turkey.
Notes
- Use low-sodium broth for less salt.
- Add herbs for extra flavor.
- Strain the gravy for a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: gravy for thanksgiving dinner