Description
Grape jelly meatballs are a sweet and savory dish made with cocktail meatballs coated in grape jelly and chili sauce.
Ingredients
Scale
- 1 pound frozen meatballs
- 1 cup grape jelly
- 1 cup chili sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix grape jelly and chili sauce until smooth.
- Place the frozen meatballs in a baking dish.
- Pour the grape jelly mixture over the meatballs.
- Bake for 30 minutes or until heated through.
Notes
- Serve with toothpicks for easy eating.
- Can be made in a slow cooker on low for 2-3 hours.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: grape jelly meatballs, sweet meatballs, appetizer meatballs