Description
This is a classic bread pudding recipe made with stale bread and a rich vanilla sauce.
Ingredients
Scale
- 6 cups stale bread, cubed
- 2 cups milk
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the milk, sugar, eggs, vanilla, and cinnamon.
- Add the cubed bread and raisins, mixing until the bread is soaked.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes or until golden brown.
- While baking, prepare the vanilla sauce.
- Serve warm with the vanilla sauce drizzled on top.
Notes
- Use day-old bread for best results.
- You can substitute raisins with chocolate chips or nuts.
- Let it cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: grandmas old fashioned bread pudding, vanilla sauce, dessert, bread pudding recipe