There’s just something about a warm bowl of homemade soup that wraps around you like a cozy blanket, isn’t there? My absolute favorite is my grandma’s homemade potato soup. I can still remember the rich aroma wafting through her kitchen as it simmered away on the stove, especially on those chilly winter afternoons. We’d gather around the table, spoons in hand, and dig into that creamy goodness topped with a sprinkle of cheese. It’s comfort food at its finest, and I can’t wait to share this heartwarming recipe with you. Trust me, you’re going to love it!

Ingredients List

To make my grandma’s homemade potato soup, you’ll need some simple, fresh ingredients that come together beautifully. Here’s what you’ll want to gather:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 carrots, diced
• 3 cups chicken broth
• 1 cup milk
• 4 tablespoons butter
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional, but oh-so-delicious!)

These ingredients create that rich, creamy texture and warm flavor that makes this soup so special. You might even have most of them in your pantry already!

How to Prepare *Grandmas Homemade Potato Soup*

Now that you’ve got your ingredients ready, let’s dive into making this delightful soup that will warm your heart and soul. It’s super simple, and I promise you’ll be amazed at how quickly it comes together!

Step-by-Step Instructions

1. First, grab a large pot and melt 4 tablespoons of butter over medium heat. This is where the magic begins!
2. Once the butter’s melted, toss in the chopped onion and diced carrots. Cook them until they’re soft and fragrant, about 5-7 minutes. You’ll want to stir occasionally to keep them from browning too much.
3. Next, add the diced potatoes to the pot, followed by 3 cups of chicken broth. Give it a good stir to combine everything. Now, bring the mixture to a boil!
4. When it’s bubbling away, reduce the heat to low and let it simmer. This is the time to relax a bit—let it cook for about 20 minutes or until the potatoes are tender. You can poke them with a fork to check.
5. After the potatoes are nice and soft, stir in 1 cup of milk along with salt and pepper to taste. If you love a creamier soup, blend a portion with an immersion blender until you reach your desired texture.
6. Finally, serve it hot, and don’t forget to sprinkle some shredded cheese on top if you’re feeling indulgent! It adds a wonderful touch.

And there you have it! A bowl of grandma’s homemade potato soup that’s sure to comfort and satisfy. Your kitchen will smell heavenly, and I can bet you’ll be going back for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just about 45 minutes, making it perfect for a busy weeknight.
• Comforting: There’s nothing like a warm bowl of grandma’s homemade potato soup to soothe your soul on a chilly day.
• Flavorful: The combination of creamy potatoes, sweet carrots, and savory broth creates a flavor explosion in every spoonful.
• Customizable: You can easily add your favorite herbs or spices for a personal touch—make it your own!
• Family-Friendly: This recipe is a hit with everyone, from kids to adults, making it a great choice for family meals.

Tips for Success

To ensure your grandma’s homemade potato soup turns out perfectly every time, here are a few pro tips to keep in mind:

• Use Fresh Ingredients: Fresh potatoes and vegetables make a huge difference in flavor. Don’t skimp on quality!
• Don’t Rush the Simmer: Letting the soup simmer allows the flavors to meld beautifully, so be patient during this step.
• Taste as You Go: Adjust the seasoning to your liking! A little extra salt or a pinch of pepper can elevate the soup.
• Experiment with Textures: If you prefer a chunkier soup, skip the blending step. If you like it creamy, blend until smooth!
• Store Properly: Make sure to refrigerate leftovers in an airtight container to maintain freshness for up to 3 days.

With these tips, you’re on your way to making a bowl of potato soup that’ll make grandma proud!

Nutritional Information

Here’s a quick look at the estimated nutritional values for a serving of grandma’s homemade potato soup. Each cup contains about 220 calories, 10g of fat, 5g of protein, and 30g of carbohydrates. Keep in mind that these values are estimates and can vary based on specific ingredients used.

Storage & Reheating Instructions

To store any leftovers of grandma’s homemade potato soup, simply place it in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, gently reheat on the stove over low heat, stirring occasionally, or pop it in the microwave until warmed through. Enjoy that cozy goodness again!

FAQ Section

Got questions about grandma’s homemade potato soup? I’ve got answers! Here are some common queries you might have:

Can I use vegetable broth instead of chicken broth?
Absolutely! If you want to keep it vegetarian, vegetable broth works perfectly and still gives it that hearty base.

What type of potatoes are best for this soup?
I recommend using Russet or Yukon Gold potatoes. They mash nicely and create that creamy texture we all love!

Can I add other vegetables?
Of course! Feel free to toss in some celery or even spinach for added nutrition and flavor.

How can I make this soup dairy-free?
Swap the milk for a dairy-free alternative like almond or oat milk. You can also skip the cheese topping or use a dairy-free version!

Can I freeze leftover potato soup?
Yes, you can! Just let it cool completely before transferring it to a freezer-safe container. It’s best enjoyed within a month for optimal flavor.

For more delicious soup recipes, check out this collection!

Grandmas Homemade Potato Soup: 5 Heartwarming Tips to Try

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A comforting bowl of grandma’s homemade potato soup.

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Ingredients

Scale 1x2x3x

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 carrots, diced
• 3 cups chicken broth
• 1 cup milk
• 4 tablespoons butter
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)

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Instructions

1. In a large pot, melt butter over medium heat.
2. Add onion and carrots, cooking until soft.
3. Add diced potatoes and chicken broth.
4. Bring to a boil, then reduce heat and simmer until potatoes are tender.
5. Stir in milk and season with salt and pepper.
6. For a creamier texture, blend part of the soup with an immersion blender.
7. Serve hot, topped with cheese if desired.

Notes

• Store leftovers in the refrigerator for up to 3 days.
• Reheat on the stove or in the microwave.
• Feel free to add your favorite herbs for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 220
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 20mg

Keywords: grandmas homemade potato soup