Grandmas Hamburger Vegetable Soup: 5 Comforting Tips

Name: Grandmas Hamburger Vegetable Soup: 5 Comforting Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 1 can (14.5 oz) diced tomatoes; 4 cups beef broth; 1 cup green beans, chopped; 1 cup corn, frozen or canned; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 bay leaf; 2 tablespoons olive oil

October 15, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Let me tell you about the ultimate comfort food: grandmas hamburger vegetable soup. This recipe is like a warm hug on a chilly day, and it brings back so many memories of family dinners at my grandma’s house. The way the rich aroma of simmering beef and fresh veggies filled her kitchen was simply magical! What I love most about this soup is how hearty and satisfying it is, packed with ground beef and a rainbow of vegetables. Plus, it’s super easy to whip up in just 45 minutes, making it perfect for busy weeknights. Trust me, once you try this comforting bowl of goodness, it’ll become a staple in your home, just like it has in mine!

grandmas hamburger vegetable soup - detail 1

Ingredients List

1 lb ground beef (use lean for less fat)
1 onion, chopped (the more finely, the better for flavor)
2 carrots, diced (I like to cut them small so they cook evenly)
2 celery stalks, diced (adds a nice crunch and flavor)
1 can (14.5 oz) diced tomatoes (no need to drain; the juice adds richness)
4 cups beef broth (homemade or store-bought; just make sure it’s flavorful)
1 cup green beans, chopped (fresh or frozen works great)
1 cup corn, frozen or canned (sweetness balances the savory flavors)
1 teaspoon garlic powder (for that lovely depth of flavor)
1 teaspoon salt (feel free to adjust to your taste)
1/2 teaspoon black pepper (freshly ground is always best)
1 bay leaf (don’t forget to take it out before serving!)
2 tablespoons olive oil (for sautéing the veggies)

How to Prepare Grandmas Hamburger Vegetable Soup

Now, let’s dive into making this delicious grandmas hamburger vegetable soup! It’s really straightforward, and I promise you’ll love the process as much as the final result. Just follow these simple steps, and you’ll have a hearty meal in no time!

Step-by-Step Instructions

First, grab a large pot and heat 2 tablespoons of olive oil over medium heat. You want it hot, but not smoking—just enough to get the veggies sizzling!
Next, toss in the chopped onion, diced carrots, and diced celery. Sauté these beauties for about 5 minutes, or until they’re softened and fragrant. This step really builds that flavor base!
Now, it’s time to add in the star of the show: the 1 lb of ground beef. Cook it until it’s browned, breaking it up with a spoon as you go. This should take around 6-8 minutes. You want it nice and crumbly!
Once the beef is browned, stir in the can of diced tomatoes (don’t drain it!), 4 cups of beef broth, chopped green beans, and corn. Sprinkle in the garlic powder, salt, black pepper, and toss in that bay leaf. Give it a good stir to combine everything.
Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes. This allows all those flavors to meld beautifully! Just make sure to keep an eye on it so it doesn’t boil over.
Finally, don’t forget to fish out the bay leaf before serving. It’s not meant to be eaten! Ladle your soup into bowls, and enjoy the comforting warmth of this beloved family recipe.

Why You’ll Love This Recipe

Quick preparation: You can have this delicious soup ready in just 45 minutes, making it ideal for busy weeknights.
Hearty flavor: The combination of ground beef and fresh vegetables creates a rich and satisfying taste that fills you up.
Nutrient-packed: With a variety of veggies, this soup is not only delicious but also loaded with vitamins and minerals.
Comfort food appeal: There’s nothing like a warm bowl of grandmas hamburger vegetable soup to bring a sense of home and nostalgia.
Customizable: You can easily switch up the vegetables or add your favorite spices to make it your own!

Tips for Success

To ensure your grandmas hamburger vegetable soup turns out perfectly every time, here are some of my top tips!

Don’t rush the sautéing: Take your time when cooking the onions, carrots, and celery. Sautéing them long enough enhances their flavors and builds a delicious base for the soup.
Use good quality broth: The broth is the heart of your soup. If you can, go for homemade or a high-quality store-bought option for the best taste.
Adjust seasoning as you go: Everyone’s taste is different! Feel free to add more salt, pepper, or even a pinch of red pepper flakes if you like a little kick!
Add veggies at different times: If you prefer your green beans or corn to have a little crunch, you can add them in the last 10 minutes of cooking instead of at the beginning.
Let it sit: If you have time, let the soup sit for a little bit after cooking. This allows the flavors to meld even more—it’s always a hit the next day!

Variations of Grandmas Hamburger Vegetable Soup

One of the best things about grandmas hamburger vegetable soup is how adaptable it is! You can easily customize it to fit your taste or whatever you have on hand. Here are some fun variations to try:

Different Vegetables: Feel free to swap in whatever veggies you love or have in your fridge! Try adding zucchini, bell peppers, or even spinach for a pop of color and nutrition. Just remember to adjust cooking times slightly for firmer vegetables.
Herb Infusion: Instead of just using garlic powder, toss in some fresh herbs like thyme, rosemary, or parsley. A handful of fresh basil added just before serving can give it a wonderful aroma!
Spice it Up: If you’re a fan of heat, consider adding diced jalapeños or a pinch of cayenne pepper to the mix. For a smoky flavor, a dash of smoked paprika can work wonders!
Swap the Meat: For a lighter option, try using ground turkey or chicken instead of beef. It still packs plenty of flavor and makes for a healthier adaptation.
Vegetarian Version: To make this soup vegetarian, simply omit the meat and replace the beef broth with vegetable broth. You can add some lentils or beans for extra protein!
International Flair: Give your soup a twist by incorporating different seasonings like curry powder for an Indian-inspired version or Italian seasoning for a Mediterranean touch!

These variations not only keep things interesting but also let you explore new flavors while enjoying this comforting classic. So, don’t hesitate to get creative with your own version of grandmas hamburger vegetable soup!

Serving Suggestions

Now that you’ve got your delicious grandmas hamburger vegetable soup simmering on the stove, let’s talk about what to serve alongside it to create a complete and satisfying meal! Trust me, these pairings will take your cozy dinner to the next level.

Crusty Bread: A warm, crusty loaf of bread or a fresh baguette is perfect for dipping into the soup. I love to slather mine with a bit of butter for that extra indulgence!
Grilled Cheese Sandwich: You can’t go wrong with a classic grilled cheese! The melty cheese and crispy bread complement the soup beautifully. It’s like a nostalgic combo that never fails to please!
Side Salad: A light, refreshing side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a nice crunch and balances the heartiness of the soup.
Cheesy Garlic Biscuits: If you’re feeling a little adventurous, whip up some cheesy garlic biscuits. They’re fluffy, buttery, and just begging to be dipped into the soup!
Stuffed Peppers: For a heartier option, consider serving stuffed peppers on the side. They’re filled with rice, beans, and spices, making them a great addition to your meal!
Roasted Vegetables: A tray of roasted seasonal vegetables brings out their natural sweetness and pairs wonderfully with the savory flavors of the soup.

With these delicious options, you’ll create a warm and inviting meal that your family will love. Enjoy every bite of your comforting dinner and the lovely memories it brings!

Storage & Reheating Instructions

So, you’ve made a big batch of grandmas hamburger vegetable soup, and now you’re wondering how to store those delicious leftovers. You’re in luck because this soup stores beautifully for future enjoyment! Here’s how I do it:

Cooling Down: First, allow the soup to cool down to room temperature before storing. This helps prevent condensation, which can make the soup watery.
Storing: Transfer your cooled soup into airtight containers. I prefer using glass containers as they’re easy to clean and don’t retain odors. Make sure to leave a bit of space at the top, as the soup may expand when frozen.
Refrigeration: If you’re planning to eat the leftovers within 3-4 days, just pop the containers in the fridge. But if you want to keep it for longer, move on to freezing!
Freezing: For longer storage, you can freeze the soup for up to 3 months. Just remember to label the containers with the date so you know when you made it. Easy peasy!

When it’s time to enjoy your leftovers, here’s how to reheat:

Thawing: If frozen, it’s best to thaw the soup overnight in the refrigerator before reheating. If you’re short on time, you can also use the microwave to defrost it.
Stovetop Reheating: To reheat on the stovetop, pour the soup into a pot and warm it over medium heat. Stir occasionally to ensure it heats evenly. This usually takes about 10-15 minutes.
Microwave Reheating: If you’re in a hurry, you can microwave individual servings. Just pour the soup into a microwave-safe bowl, cover it (to avoid splatters!), and heat in 1-minute intervals, stirring in between until it’s hot all the way through.

And voilà! You’ve got a warm, comforting bowl of grandmas hamburger vegetable soup ready to enjoy again. It’s the perfect way to savor those delicious flavors all over again!

Nutritional Information

Curious about what’s in your comforting bowl of grandmas hamburger vegetable soup? Here’s a breakdown of the nutritional values to help you keep track. Keep in mind that these are estimates and can vary based on specific ingredients used:

Serving Size: 1 cup
Calories: 250
Total Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 600mg
Total Carbohydrates: 25g
Dietary Fiber: 4g
Sugars: 4g
Protein: 20g

This hearty soup not only warms your soul but also provides a good balance of protein and vegetables, making it a nutritious choice for any meal. Enjoy knowing you’re nourishing your body with every comforting spoonful!

FAQ Section

Can I use different types of meat in this soup?
Absolutely! While I love the classic flavor of ground beef in grandmas hamburger vegetable soup, you can definitely swap it out for ground turkey, chicken, or even a meat alternative if you want a vegetarian option. Just keep in mind that the flavor may vary slightly!

Can I make this soup in a slow cooker?
Yes, you can! Just brown the meat and sauté the vegetables first, then transfer everything to your slow cooker. Add all the ingredients, including the broth and seasonings, and cook on low for 6-8 hours or high for 3-4 hours. It’s a great way to let those flavors develop while you go about your day!

What if I don’t have beef broth?
No worries at all! If you don’t have beef broth, you can use chicken broth or vegetable broth as a substitute. Just remember that it might change the flavor slightly, but it’ll still be delicious!

How long can I store leftovers?
You can store your grandmas hamburger vegetable soup in the fridge for up to 3-4 days. If you want to keep it longer, I recommend freezing it for up to 3 months. Just make sure to cool it before storing it in airtight containers!

"As an Amazon Associate, I earn from qualifying purchases."

You might also like it

Easy Taco Soup with Ranch: 5 Steps to Comforting Bliss

The Coziest Chicken Noodle Soup to Soothe Your Soul

best zuppa toscana soup: 7 tips for heavenly flavor

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.