Grandmas Cherry Delight Dessert Recipe: 7 Steps to Bliss

grandmas cherry delight dessert recipe

By:

Julia marin

Picture this: the warm, inviting aroma of cherries wafting through Grandma’s kitchen, while laughter fills the air. That’s the magic I feel every time I make my grandma’s cherry delight dessert recipe. This delightful treat is a creamy, dreamy, and oh-so-sweet homage to those cherished moments spent with her. It’s super easy to whip up, making it perfect for gatherings or a cozy night in. Trust me, once you take that first bite, you’ll be transported right back to Grandma’s kitchen, where every dessert was made with love and a sprinkle of nostalgia. Let’s dive into this deliciousness!

Ingredients List

  • 1 can cherry pie filling – This sweet, tangy filling is the star of the show, bringing that nostalgic flavor we all love.
  • 1 cup whipped cream – Light and airy, this adds a luscious creaminess that balances the tartness of the cherries.
  • 1 cup cream cheese – Make sure it’s softened for easy mixing; it’s the backbone of our dessert, giving it that rich texture.
  • 1/2 cup sugar – Just the right amount to sweeten the cream cheese and enhance the flavors without overpowering them.
  • 1 teaspoon vanilla extract – A splash of vanilla elevates the entire dessert, adding a lovely warmth.
  • 1 package graham crackers – Crushed to create a buttery, crumbly crust that’s just the right base for our delight.
  • 1/2 cup melted butter – This binds the graham crackers together and gives the crust its delicious richness.
LINKChef Food Chopper, 5 Cup Food

LINKChef Food Chopper, 5 Cup Food

Kitchen Utensils Set- 34PCS Silicone

Kitchen Utensils Set- 34PCS Silicone

KOIOS 5-in-1 Hand Immersion Blender

KOIOS 5-in-1 Hand Immersion Blender

TrendPlain 16oz/470ml Glass Olive Oil

TrendPlain 16oz/470ml Glass Olive Oil

How to Prepare the Grandmas Cherry Delight Dessert Recipe

Making grandma’s cherry delight dessert is super simple, and I promise, the steps are a breeze! Just follow along, and you’ll have this sweet treat ready in no time!

Step-by-Step Instructions

  1. First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect bake!
  2. While the oven heats up, grab those graham crackers and crush them into fine crumbs. I love putting them in a ziplock bag and rolling over them with a rolling pin – it’s kind of therapeutic!
  3. In a bowl, mix the crushed graham crackers with the melted butter until fully combined. You want it to look like damp sand.
  4. Next, press this mixture firmly into the bottom of a baking dish. Make sure it’s nice and compact for a sturdy crust.
  5. In another bowl, beat together the softened cream cheese, sugar, and vanilla extract until it’s smooth and creamy. This is where the magic happens!
  6. Now, gently fold in the whipped cream. Be careful not to overmix; we want that light, fluffy texture to shine through.
  7. Spread this luscious cream cheese mixture evenly over your graham cracker crust. Wow, it already looks delicious!
  8. Finally, top it off with that beautiful cherry pie filling, spreading it out to cover the entire surface.
  9. Bake in the preheated oven for about 20 minutes. You’ll want to let it cool completely before serving. I know it’s hard to wait, but trust me, it’s worth it!

Why You’ll Love This Recipe

  • It’s a breeze to make—perfect for both beginners and seasoned cooks alike!
  • Layers of creamy goodness topped with sweet cherries create a delightful flavor explosion.
  • Quick prep time means you can whip this up in just 20 minutes!
  • It’s a nostalgic treat that brings back fond memories of Grandma’s kitchen.
  • Versatile enough for any occasion—whether it’s a family gathering or a cozy night in.
  • Every bite is a perfect balance of creamy, sweet, and slightly tart flavors.

Tips for Success

To make sure your grandma’s cherry delight dessert turns out perfectly, here are some tips I swear by! First, don’t skip softening the cream cheese; it makes mixing so much easier and ensures a smooth filling. Also, when crushing those graham crackers, don’t be afraid to get a little aggressive—an even crumb size helps the crust hold together better. If you like a firmer texture, let the dessert chill in the fridge for a few hours before serving; it really enhances the flavors! And remember, feel free to taste as you go—trust your instincts; it’s all about what makes you smile!

Variations of Grandmas Cherry Delight Dessert Recipe

If you’re feeling adventurous, there are so many fun ways to switch up grandma’s cherry delight dessert! For a tropical twist, try using crushed pineapple or diced mango instead of cherries—imagine that refreshing burst of flavor! You can also swap in fresh blueberries or strawberries for a berry medley that’s just as delightful. Feeling chocolatey? Drizzle some chocolate sauce over the top before serving, or even mix in some mini chocolate chips into the cream cheese layer for a decadent surprise. The possibilities are endless, and each variation is a new way to create sweet memories!

Nutritional Information Section

Here’s the estimated nutritional breakdown for each slice of grandma’s cherry delight dessert: about 250 calories, 12g of fat, 3g of protein, and 30g of carbohydrates. Keep in mind, these values are estimates and can vary based on specific ingredients used. Enjoy this sweet treat in moderation!

Storage & Reheating Instructions

Storing leftovers of grandma’s cherry delight dessert is super easy! Just cover the dish tightly with plastic wrap or transfer individual slices into airtight containers, and pop them in the fridge. They’ll stay fresh for about 3-4 days, so you can savor that creamy goodness a little longer! When you’re ready to enjoy it again, there’s no need to reheat—this dessert is best served chilled. Just take it out of the fridge, let it sit for a few minutes to soften slightly, and then dig in! Trust me, those flavors only get better with time!

FAQ Section

Can I use fresh cherries instead of cherry pie filling?
Absolutely! Fresh cherries can add a delightful twist to grandma’s cherry delight dessert. Just make sure to pit and slice them, and you might want to add a bit of sugar to enhance their sweetness.

How can I make this dessert gluten-free?
No problem! Simply substitute the graham crackers with gluten-free alternatives, like almond flour or gluten-free cookie crumbs, to create a delicious and safe treat.

Can I prepare this dessert in advance?
You bet! This dessert actually tastes even better after chilling in the fridge for a few hours or overnight, allowing all those flavors to meld together beautifully.

What’s the best way to serve it?
I love serving grandma’s cherry delight dessert chilled, straight from the fridge! It’s so refreshing, especially on a warm day. You can also top it with extra whipped cream or even a sprinkle of crushed nuts for added texture.

How long does it last in the fridge?
This sweet treat will keep well for about 3-4 days in the refrigerator, so you can enjoy it for a few days after making it!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
grandmas cherry delight dessert recipe

Grandmas Cherry Delight Dessert Recipe: 7 Steps to Bliss


  • Author: Julia marin
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A sweet and creamy cherry dessert that brings back memories of grandma’s kitchen.


Ingredients

Scale
  • 1 can cherry pie filling
  • 1 cup whipped cream
  • 1 cup cream cheese
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 package graham crackers
  • 1/2 cup melted butter

Instructions

  1. Preheat oven to 350°F.
  2. Crush graham crackers and mix with melted butter.
  3. Press the mixture into the bottom of a baking dish.
  4. In a bowl, beat cream cheese, sugar, and vanilla until smooth.
  5. Fold in whipped cream.
  6. Spread the mixture over the crust.
  7. Top with cherry pie filling.
  8. Bake for 20 minutes.
  9. Let it cool before serving.

Notes

  • Serve chilled for best flavor.
  • Can substitute fresh cherries if desired.
  • Store leftovers in the refrigerator.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: grandmas cherry delight dessert recipe

"As an Amazon Associate, I earn from qualifying purchases."

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

Leave a Comment

Recipe rating