Description
Classic deviled eggs with a creamy and tangy filling.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs by placing them in a pot of cold water and bringing to a boil. Boil for 10 minutes.
- Remove the eggs from hot water and place them in an ice bath.
- Once cooled, peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the yolks. Mash until smooth.
- Fill the egg whites with the yolk mixture.
- Sprinkle with paprika before serving.
Notes
- Use fresh eggs for easier peeling.
- Adjust seasoning to your taste.
- Chill before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 egg halves
- Calories: 100
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Deviled eggs, appetizer, classic recipe