There’s just something magical about grandma’s cooking, isn’t there? It takes you back to those cozy afternoons spent in the kitchen, the air filled with the sweet aroma of something delicious baking away. My absolute favorite has to be grandma condensed milk cookies. They’re soft, buttery, and oh-so-sweet, just like a warm hug! Whenever I make these cookies, I can almost hear her laughter and feel her love wrapped up in each bite. They’re not just a treat; they’re a cherished family tradition that always brings comfort and joy. Trust me, once you try them, you’ll understand why they’ve earned a special place in our hearts and homes!
Ingredients List
- 1 cup butter, softened: Make sure your butter is at room temperature, so it mixes easily into the dough, giving those cookies that perfect, melt-in-your-mouth texture.
- 1 cup granulated sugar: This adds sweetness and helps create that lovely golden color during baking.
- 1 cup sweetened condensed milk: The star of the show! This rich, creamy ingredient gives the cookies a delightful moisture and sweetness that you just can’t resist.
- 2 cups all-purpose flour: This is the base of your cookie dough. It’s essential for structure, so don’t skip it!
- 1 teaspoon baking powder: This helps the cookies rise and become fluffy, giving them that perfect bite.
- 1 teaspoon vanilla extract: A splash of vanilla brings out all the lovely flavors and adds a hint of warmth.
- 1/2 teaspoon salt: Just a pinch to balance the sweetness and enhance all the flavors in your cookies.
How to Prepare Grandma Condensed Milk Cookies
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important to get those cookies baking perfectly from the get-go!
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is smooth and fluffy. I always use a hand mixer for this—it makes the job so much easier!
- Next, add the sweetened condensed milk and vanilla extract to the bowl. Mix everything together until it’s well combined and creamy. You’ll love how it smells!
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the baking powder and ensures your cookies rise nicely.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Don’t overmix—just until you see no dry flour left. The dough should be soft and a little sticky!
- Now comes the fun part! Drop spoonfuls of the dough onto a lined baking sheet, giving them some space to spread out. You can use a cookie scoop or just two spoons if you don’t have one!
- Bake those beauties in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Keep an eye on them, as every oven is a little different!
- Once they’re done, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up a bit, making them easier to handle.
Why You’ll Love This Recipe
- It’s a quick and easy recipe, perfect for those last-minute cravings or surprise guests.
- The delightful flavor of sweetened condensed milk makes these cookies incredibly moist and rich.
- They’re a cherished family tradition, bringing back wonderful memories of baking with grandma.
- With just a few simple ingredients, you can whip up a batch in no time!
- These cookies are versatile—add your favorite mix-ins like chocolate chips or nuts for an extra twist!
Tips for Success
- Use room temperature butter: This helps the butter cream more easily with the sugar, ensuring a light and fluffy cookie dough.
- Don’t overmix the dough: Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies.
- Keep an eye on baking time: Every oven is a bit different, so start checking your cookies at the 10-minute mark to avoid overbaking.
- Let them cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents breakage.
- Experiment with add-ins: Don’t hesitate to mix in chocolate chips, nuts, or dried fruit to customize your cookies and make them even more delicious!
Variations
- Chocolate Chip Cookies: Add a cup of chocolate chips to the dough for a classic twist that everyone will love.
- Nutty Delight: Toss in some chopped walnuts or pecans for added crunch and flavor.
- Coconut Cookies: Mix in a cup of shredded coconut for a chewy, tropical touch.
- Spiced Cookies: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.
- Fruit-Filled: Stir in some dried cranberries or raisins to give your cookies a fruity burst.
Storage & Reheating Instructions
To keep your grandma condensed milk cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay scrumptiously soft for up to a week—if they last that long! If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap each cookie individually in plastic wrap or place them in a freezer-safe container to prevent freezer burn.
If you’re ready to indulge in that delightful soft texture again, simply take out the desired number of cookies and let them sit at room temperature for about 10-15 minutes. You can also pop them in the microwave for about 10 seconds to warm them up just enough to bring back that fresh-baked goodness. Wow, trust me, the smell will bring back all those cozy memories!
Nutritional Information
Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use, so these figures are just estimates. But here’s what you can expect for each delightful cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
So, whether you’re counting calories or just indulging in a sweet treat, these cookies are sure to satisfy your cravings! Enjoy every bite knowing they’re made with love and a sprinkle of nostalgia!
FAQ Section
Can I use low-fat condensed milk?
Yes, you can! It will work fine, but keep in mind that the texture and sweetness might be slightly different. The cookies may not be as rich, but still delicious!
What if I don’t have butter?
No worries! You can substitute with an equal amount of margarine or even coconut oil. Just make sure it’s softened for easy mixing!
How do I know when the cookies are done?
Look for the edges to be golden brown. They’ll continue to firm up as they cool, so don’t worry if they seem a bit soft when you take them out!
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
What’s the best way to store leftovers?
To keep your grandma condensed milk cookies fresh, store them in an airtight container at room temperature. They should stay soft and tasty for about a week!
For more delicious recipes, check out Creamy Garlic Butter Chicken and Creamy Chicken Pasta.
Print
Grandma Condensed Milk Cookies: 7 Steps to Sweet Nostalgia
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies made with condensed milk, a family favorite.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup sweetened condensed milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add the condensed milk and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for up to 3 months.
- Feel free to add chocolate chips or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: grandma condensed milk cookies, cookies, dessert, baking
