Description
A sweet and crunchy dessert made with graham crackers, toffee, and chocolate.
Ingredients
Scale
- 1 package graham crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange graham crackers in a single layer on the baking sheet.
- In a saucepan, melt butter and brown sugar over medium heat. Stir until combined.
- Pour the butter mixture over the graham crackers, spreading evenly.
- Bake for 10 minutes.
- Remove from oven and sprinkle chocolate chips on top.
- Let the chocolate sit for a few minutes, then spread it gently.
- Sprinkle nuts on top if using.
- Let cool completely before cutting into bars.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Experiment with different toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: graham cracker toffee bars