Oh my goodness, let me tell you about *Gordon Ramsay’s tiramisu*! It’s truly a creamy Italian classic that dances on your taste buds! Imagine rich mascarpone cheese, perfectly brewed coffee, and those delightful ladyfingers soaking up all that luscious flavor. I remember the first time I tried this recipe; I was hosting a dinner party and wanted something that would impress my friends. The moment I served it, the room fell silent, and all I could hear were the sounds of satisfied mmm’s! Trust me, the blend of coffee and creaminess is something you won’t forget. It’s a no-bake dessert, which means less fuss and more time to enjoy the company. If you’re looking to wow your guests or just treat yourself, this tiramisu is where it’s at! Let’s dive into this delightful recipe!
Ingredients for Gordon Ramsay’s Tiramisu
- 4 large egg yolks – These will give your tiramisu that rich, velvety texture.
- 100g granulated sugar – This sweetener balances the coffee’s bitterness perfectly!
- 500g mascarpone cheese – The star of the show! It makes the dessert ultra-creamy and dreamy.
- 200ml strong brewed coffee, cooled – Use a robust blend for that authentic Italian flavor; it’s essential!
- 200ml double cream – This adds a luscious thickness to the filling; oh, it’s divine!
- 2 tbsp coffee liqueur – A little splash for extra depth and that lovely kick.
- 200g ladyfingers – These will soak up the coffee and layer beautifully in your dish.
- Cocoa powder for dusting – Just a light sprinkle on top for that classic finish and a hint of bitterness!
How to Prepare Gordon Ramsay’s Tiramisu
Alright, let’s get to the fun part—making this creamy Italian classic! Grab your ingredients and let’s start crafting something magical. You’ll want to set aside about 30 minutes for prep, plus at least 4 hours of chilling time to let those flavors meld beautifully. Here’s how to do it:
Step-by-Step Instructions
- In a mixing bowl, whisk together the 4 large egg yolks and 100g granulated sugar until the mixture turns pale and creamy. This is where the magic begins!
- Next, gently fold in the 500g mascarpone cheese until it’s all smooth and luscious. You want to avoid any lumps—this is key for that dreamy texture.
- In another bowl, whip the 200ml double cream to soft peaks. You don’t want it too stiff, just fluffy enough to hold its shape. This is going to make your tiramisu so rich and creamy!
- Now, carefully fold the whipped cream into the mascarpone mixture. Take your time here; you want to keep that lightness!
- In a shallow dish, mix your 200ml strong brewed coffee with the 2 tbsp coffee liqueur. This is the delicious bath your ladyfingers will take!
- Briefly dip each 200g ladyfingers into the coffee mixture—don’t soak them; just a quick dip will do, or they’ll get too soggy!
- Begin layering! Place a layer of dipped ladyfingers in your serving dish, then spread a layer of the mascarpone mixture on top. Repeat these layers until all your ingredients are used up, finishing with the mascarpone.
- Now, cover the dish and let it chill in the refrigerator for at least 4 hours, but overnight is even better if you can wait! This helps all those flavors to come together.
- When you’re ready to serve, dust the top with cocoa powder for that classic finish. Then, dig in and enjoy every creamy bite!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for any occasion!
- Creamy texture that melts in your mouth.
- Rich coffee flavor balanced perfectly with sweet mascarpone.
- No baking required, so it’s stress-free!
- Impressive dessert that’ll wow your guests.
- Can be made ahead of time, enhancing the flavors.
Tips for Success
To make sure your tiramisu turns out perfectly, I’ve got some handy tips for you! First off, always use fresh ingredients—especially the mascarpone and eggs—because they really make a difference in flavor and texture. You can adjust the sweetness by adding more or less sugar to suit your taste; just remember that the coffee adds some bitterness too. Letting your tiramisu chill overnight is a game changer; it allows those flavors to meld and deepen beautifully. And don’t skip the cocoa dusting—it’s the final touch that elevates this dessert to a whole new level of deliciousness!
Storage & Reheating Instructions
Storing your leftover tiramisu is super easy! Just cover it tightly with plastic wrap or transfer it to an airtight container and pop it in the refrigerator. It’ll stay fresh for about 3 to 4 days, but I promise you, it rarely lasts that long! The flavors only get better as it sits, so you might even enjoy it more on the second day. Now, for reheating—good news! You don’t need to heat it at all; tiramisu is best served chilled. Just scoop out a slice and enjoy that creamy goodness straight from the fridge!
Nutritional Information
Just a quick note before we dive into the numbers! Nutrition can vary based on the specific ingredients and brands you use, so these values are approximate and not provided precisely. Here’s what you can typically expect per serving of this delicious tiramisu:
- Calories: 350
- Sugar: 24g
- Protein: 6g
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 1g
- Cholesterol: 100mg
- Sodium: 60mg
So, whether you’re counting calories or just indulging, this creamy Italian classic is a delightful treat to savor!
FAQ Section
Can I make Gordon Ramsay’s tiramisu without coffee?
Absolutely! If you prefer a caffeine-free version, you can substitute the coffee with a mix of milk and vanilla extract for a delicious twist. Just keep that creamy texture in mind!
How long can I store leftover tiramisu?
Leftover tiramisu can be stored in the fridge for about 3 to 4 days. Just make sure it’s well covered to keep it fresh and tasty!
What can I use instead of ladyfingers?
If you can’t find ladyfingers, you can use sponge cake or pound cake cut into strips. Just make sure they soak up the coffee mixture nicely!
Can I make this tiramisu ahead of time?
Yes! In fact, it’s recommended to make it a day ahead. The flavors develop beautifully as it chills, making it even more delicious!
Is Gordon Ramsay’s tiramisu suitable for vegetarians?
Yes, this recipe is vegetarian-friendly since it doesn’t contain any meat or fish. Just be sure to use quality eggs for the best results!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Tiramisu Parfait Recipe. If you’re interested in the history of tiramisu, you can learn more about it here.
Print
Gordon Ramsay’s Tiramisu: 7 Secrets to Creamy Bliss
- Total Time: 4 hours 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Gordon Ramsay’s tiramisu is a creamy Italian classic that combines coffee, mascarpone, and ladyfingers.
Ingredients
- 4 egg yolks
- 100g sugar
- 500g mascarpone cheese
- 200ml strong coffee, cooled
- 200ml double cream
- 2 tbsp coffee liqueur
- 200g ladyfingers
- Cocoa powder for dusting
Instructions
- Whisk egg yolks and sugar until pale.
- Fold in mascarpone until smooth.
- In another bowl, whip double cream to soft peaks.
- Gently fold whipped cream into mascarpone mixture.
- Mix coffee and liqueur in a shallow dish.
- Dip ladyfingers briefly in coffee mixture.
- Layer dipped ladyfingers in a dish.
- Add a layer of mascarpone mixture over ladyfingers.
- Repeat layers until all ingredients are used.
- Chill for at least 4 hours.
- Dust with cocoa powder before serving.
Notes
- Use strong coffee for best flavor.
- Adjust sugar based on your taste.
- Let it chill overnight for improved flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Gordon Ramsay, tiramisu, Italian dessert, creamy dessert
