Description
A rich and gooey chocolate peanut butter cake that satisfies your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, combine melted butter, peanut butter, sugar, and eggs.
- Add vanilla extract and milk to the wet mixture.
- Gradually mix in the dry ingredients until well combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream or ice cream for extra indulgence.
- Can be topped with chocolate or peanut butter frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: gooey chocolate peanut butter cake, chocolate cake, peanut butter dessert