Oh my goodness, have you ever tried a gooey brownie pie? It’s like a chocolate lover’s dream come true! This pie is rich, fudgy, and oh-so-decadent that it practically melts in your mouth with every bite. I remember the first time I made it for a family gathering; my cousin took one bite and exclaimed that it was like eating a slice of heaven! It’s become my go-to dessert for birthdays, holidays, or just when I need a little pick-me-up. The way the chocolate chips ooze with gooey goodness and the crust hugs that luscious filling is simply irresistible. Trust me, once you take a forkful of this gooey brownie pie, you’ll never want to go back to regular brownies again!

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

How to Prepare the Gooey Brownie Pie

Alright, let’s get down to the nitty-gritty of making this heavenly gooey brownie pie! I promise you, it’s easier than it looks, and you’ll feel like a pro in no time. Just follow these steps and you’ll be well on your way to chocolate bliss!

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect bake!
2. While the oven warms up, grab a saucepan and melt the butter over low heat. Watch it closely, so it doesn’t burn! Once melted, remove it from the heat.
3. Add the granulated sugar to the melted butter and mix until it’s nice and smooth. You want to make sure it’s well combined—don’t rush this part!
4. Next, crack in the eggs, one at a time, mixing thoroughly after each addition. Toss in the vanilla extract as well. Oh, the smell is divine!
5. In a separate bowl, whisk together the flour, cocoa powder, and salt. This step helps ensure that everything mixes evenly, so don’t skip it!
6. Now, gradually add the dry ingredients into the wet mixture. Use a spatula to fold it in gently—no need to overmix; just until you don’t see any flour streaks!
7. Finally, fold in those glorious chocolate chips. They’re going to melt into gooey pockets of joy!
8. Pour the batter into a greased pie dish, smoothing the top with a spatula. Make sure it’s even so it bakes beautifully.
9. Pop it in the oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick; it should come out with moist crumbs, not wet batter!
10. Once baked, let the pie cool for a bit before serving—trust me, it’s worth the wait!

Nutritional Information

Before we dive into the deliciousness, I want to share a little note about the nutritional information for this gooey brownie pie. Keep in mind that the nutrition can vary quite a bit based on the specific ingredients and brands you choose to use. So, while I can give you some typical values, they’re not set in stone!

Generally speaking, a slice of this rich dessert could pack around 350 calories, with about 20 grams of fat and 5 grams of protein. You might also find around 30 grams of sugar and 40 grams of carbohydrates per slice. Just remember, these numbers can change, so it’s always a good idea to check your ingredients if you’re keeping an eye on your intake. Now, let’s get back to enjoying this amazing gooey brownie pie—after all, life’s too short not to indulge a little, right?

Why You’ll Love This Recipe

• It’s incredibly rich and fudgy, satisfying even the most serious chocolate cravings.
• Super easy to make—no fancy techniques required, just mix and bake!
• Perfect for gatherings, whether it’s a birthday party or a cozy family dinner.
• Each slice is loaded with gooey chocolate chips that melt in your mouth.
• It’s a crowd-pleaser that will have everyone raving about your baking skills.
• This dessert is versatile; you can serve it warm or chilled, plain or with toppings.
• Great for chocolate lovers of all ages—kids and adults alike will adore it!
• Leftovers (if there are any!) are just as delicious, making it perfect for meal prep.
• It brings a sense of comfort and nostalgia, reminding you of that classic brownie experience.

Tips for Success

• Use room temperature ingredients: This helps your batter come together smoothly! So, take out those eggs and butter ahead of time.
• Don’t overmix: Once you combine the wet and dry ingredients, mix just until there are no flour streaks. Overmixing can lead to a denser texture, and we want that gooey goodness!
• Check for doneness carefully: When you insert a toothpick, it should come out with moist crumbs—not wet batter. This ensures your brownie pie is perfectly gooey!
• Let it cool: I know it’s hard to resist, but letting the pie cool for a bit helps it set and makes slicing easier. Plus, it enhances those rich flavors!
• Experiment with mix-ins: Feel free to add nuts or different types of chocolate chips for a fun twist. Just remember to adjust baking time slightly if you add a lot of extras.
• Serve warm for extra gooeyness: If you really want to elevate the experience, serve it warm with a scoop of ice cream. Trust me, it’s heavenly!

Variations

Oh, the possibilities are endless when it comes to jazzing up your gooey brownie pie! You can easily make this dessert your own with just a few fun tweaks. Here are some of my favorite variations that add a little extra flair:

• Nuts Galore: If you love a bit of crunch, try folding in some chopped walnuts or pecans. They add a delightful texture and a nutty flavor that complements the chocolate beautifully!
• Different Chocolates: Switch things up with dark chocolate chips or even white chocolate chunks. Each type brings its unique sweetness and richness, so play around until you find your favorite combo!
• Minty Fresh: For a refreshing twist, add a few drops of peppermint extract to the batter. It’s like a brownie pie version of a mint chocolate chip dream, perfect for the holidays!
• Espresso Boost: Want to elevate that chocolate flavor? Mix in a tablespoon of instant espresso powder. It’ll intensify the chocolatey goodness and give your pie a sophisticated kick!
• Swirled Goodness: For a marbled effect, set aside a cup of the brownie batter and mix in some peanut butter or cream cheese. Then, dollop it over the pie before baking and swirl gently with a knife for a stunning presentation.
• Seasonal Flavors: Get creative with spices! Adding a pinch of cinnamon or nutmeg can warm up the flavor profile, making it perfect for fall gatherings.
• Fruit Fusion: Toss in some fresh raspberries or chopped strawberries for a fruity contrast to the rich chocolate. The tartness will balance the sweetness, and it looks gorgeous too!

With these variations, you can transform your gooey brownie pie into something new and exciting each time you make it. Don’t be afraid to experiment; that’s where the magic happens!

Serving Suggestions

Now that you’ve made this delightful gooey brownie pie, let’s talk about how to serve it up for maximum enjoyment! There are so many delicious ways to elevate this dessert experience, and I can’t wait to share my favorites with you!

• Classic Whipped Cream: A generous dollop of freshly whipped cream on top adds a light, fluffy contrast to the rich, dense brownie pie. It’s a classic combination that never fails!
• Ice Cream Extravaganza: For a truly indulgent treat, serve warm slices with a scoop of vanilla ice cream. The contrast of warm and cold is simply heavenly, and the melting ice cream creates a luscious sauce!
• Fresh Berries: Add a pop of color and freshness with some juicy berries on the side—think strawberries, raspberries, or blueberries. Their tartness beautifully balances the sweetness of the pie!
• Chocolate Drizzle: Drizzle some melted chocolate over the top for a gorgeous presentation and extra chocolatey goodness. It’s a chocoholic’s dream come true!
• Caramel Sauce: A drizzle of warm caramel sauce works wonders too! It adds a delightful richness and a hint of saltiness that complements the chocolate perfectly.
• Nutty Toppings: Sprinkle some chopped nuts, like pecans or almonds, over the top for added crunch and flavor. It’s a simple way to enhance the texture and add a bit of sophistication!
• Serve in Style: Consider cutting the pie into smaller squares and serving them on a platter with various toppings on the side. This way, everyone can create their own perfect bite!

Whatever you choose, just know that this gooey brownie pie is a star on its own, but these serving suggestions will take it to the next level. Enjoy every decadent bite, and don’t forget to share (or not—no judgment here!).

Storage & Reheating Instructions

So, you’ve got some leftovers of this amazing gooey brownie pie? Lucky you! Storing it properly is key to keeping that deliciousness intact. First, make sure the pie is completely cooled before you tuck it away. Once it’s cool, grab an airtight container—this keeps all the moisture in and prevents it from drying out. Just slice the pie into pieces, and you can either store it whole or in individual servings, depending on how you like to enjoy it later!

Now, if you find yourself with leftover slices (which might be a rarity, trust me!), you can keep them in the fridge for up to 4-5 days. Just remember to seal it tightly to keep those gooey chocolate flavors at their best!

When you’re ready to indulge again, I highly recommend reheating your slice to bring back that fresh-out-of-the-oven goodness. Just pop it in the microwave for about 10-15 seconds—just enough to warm it slightly without turning it into a chocolate lava explosion! If you prefer, you can also reheat it in the oven at 350°F (175°C) for about 5-10 minutes. Either way, serving it warm is the way to go, especially with a scoop of ice cream or a dollop of whipped cream on top. Enjoy every bite, again and again!

Gooey Brownie Pie: 7 Irresistible Ways to Indulge Today

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A rich and gooey brownie pie that melts in your mouth.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, melt the butter.
3. Add sugar to the melted butter and mix well.
4. Stir in eggs and vanilla, mixing until smooth.
5. In a separate bowl, combine flour, cocoa powder, and salt.
6. Gradually add dry ingredients to the wet mixture.
7. Fold in chocolate chips.
8. Pour the batter into a greased pie dish.
9. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
10. Let it cool before serving.

Notes

• Serve with whipped cream or ice cream for extra sweetness.
• Store leftovers in an airtight container.
• For a nutty flavor, add chopped walnuts or pecans.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 30g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 100mg

Keywords: gooey brownie pie, brownie dessert, chocolate pie