Description
Delicious desserts perfect for Thanksgiving celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 1 cup pumpkin puree
- 3 eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup walnuts, chopped
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, cream butter and sugar.
- Add eggs and pumpkin puree to the butter mixture.
- Gradually add the dry ingredients to the wet mixture.
- Fold in walnuts and chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Can substitute walnuts with pecans.
- Serve with whipped cream for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: thanksgiving desserts, pumpkin dessert, holiday baking