Description
A hearty and comforting soup inspired by traditional golumpki, featuring ground meat and cabbage.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 small head of cabbage, chopped
- 4 cups beef broth
- 1 can (15 oz) diced tomatoes
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add ground beef, cook until browned.
- Stir in cooked rice, diced tomatoes, tomato paste, paprika, salt, and pepper.
- Add chopped cabbage and beef broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Garnish with fresh parsley if desired.
- This soup can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: golumpki soup, cabbage soup, comfort food