Description
Delicious golden crust garlic rosemary focaccia muffins.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- In a bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil. Stir until combined.
- Knead the dough for 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 400°F (200°C).
- Fold in garlic and rosemary.
- Divide the dough into muffin tins.
- Bake for 15-20 minutes until golden brown.
Notes
- Store muffins in an airtight container.
- Can substitute rosemary with thyme.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: golden crust garlic rosemary focaccia muffins