Description
A flavorful dish featuring gnocchi tossed with spicy chorizo and a creamy harissa sauce.
Ingredients
Scale
- 1 lb potato gnocchi
- 8 oz chorizo, sliced
- 1 cup heavy cream
- 2 tbsp harissa paste
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the gnocchi according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add chorizo and cook until browned.
- Stir in heavy cream and harissa paste, cooking until thickened.
- Add cooked gnocchi to the skillet and toss to combine.
- Mix in Parmesan cheese and season with salt.
- Serve hot, garnished with parsley.
Notes
- Adjust the amount of harissa for desired spice level.
- Use fresh gnocchi for best texture.
- Can substitute chorizo with a vegetarian alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: gnocchi, chorizo, creamy harissa sauce