Description
A delicious dish featuring soft gnocchi topped with rich bolognese sauce.
Ingredients
Scale
- 500g gnocchi
- 400g ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 400g canned tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, cook until soft.
- Add ground beef, cook until browned.
- Add canned tomatoes and oregano, simmer for 20 minutes.
- Cook gnocchi according to package instructions.
- Serve gnocchi topped with bolognese sauce.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use fresh herbs for added flavor.
- Gnocchi can be made from scratch or store-bought.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: gnocchi, bolognese, Italian, pasta