Description
A collection of gluten-free desserts perfect for Thanksgiving celebrations.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 cup maple syrup
- 1/2 cup coconut oil, melted
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together eggs, maple syrup, coconut oil, vanilla extract, and pumpkin puree.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped coconut cream for added flavor.
- Adjust spices according to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg
Keywords: gluten free thanksgiving desserts