Thanksgiving is all about gathering with loved ones, sharing delicious food, and creating memories that last a lifetime. And let me tell you, these gluten-free desserts are the stars of the show! They’re not just for those with dietary restrictions; they’re incredibly flavorful, moist, and perfect for satisfying that sweet tooth without the gluten. I absolutely love making these treats for my family gatherings, and they’ve become a beloved part of our Thanksgiving tradition. Trust me, everyone will be asking for seconds (and thirds)! Whether it’s a cozy family dinner or a big feast, these desserts will bring joy to your table and leave everyone feeling grateful for a sweet ending to the day.
Ingredients for Gluten Free Thanksgiving Desserts
Now, let’s gather our ingredients! You’ll need a mix of flours for that perfect texture and sweetness. Here’s what you’ll want to have on hand:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 cup maple syrup (the real deal, trust me!)
- 1/2 cup coconut oil, melted (for that lovely moisture)
- 3 large eggs (the binders of our deliciousness)
- 1 tsp vanilla extract (because who doesn’t love vanilla?)
- 1 tsp baking powder (for that perfect rise)
- 1/2 tsp salt (just a pinch to balance the sweetness)
- 1 cup pumpkin puree (the star of the show!)
- 1 tsp cinnamon (the essence of fall)
- 1/2 tsp nutmeg (for that warm, cozy flavor)
Trust me, this combination will create a delightful dessert that everyone will rave about!
How to Prepare Gluten Free Thanksgiving Desserts
Alright, let’s get baking! First things first, you’ll want to preheat your oven to 350°F (175°C). This ensures our desserts cook evenly and come out perfectly fluffy. While that’s heating up, grab two bowls because we’re going to mix our dry and wet ingredients separately.
In one bowl, combine the almond flour, coconut flour, baking powder, cinnamon, nutmeg, and salt. Give it a good whisk to blend everything together. In another bowl, whisk together the eggs, maple syrup, melted coconut oil, vanilla extract, and pumpkin puree. This is where the magic starts to happen!
Now, gently fold the dry ingredients into the wet mixture. Don’t overmix; we just want it combined. Once it’s looking good, pour the batter into a greased baking dish. I love using a 9×9 inch square dish, but feel free to use whatever you have on hand!
Bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Let it cool for a bit before cutting into squares. The smell wafting through your kitchen will be irresistible, trust me!
Why You’ll Love This Recipe
These gluten-free Thanksgiving desserts are a total game-changer! They’re quick and easy to whip up, making them perfect for those busy holiday schedules. Here’s why you’re going to adore them:
- Deliciously moist and flavorful, no one will miss the gluten!
- Simple ingredients that you probably already have in your pantry.
- Healthy enough to enjoy without any guilt—yay!
- Perfect for sharing with friends and family, everyone can indulge!
- Customizable with your favorite spices or toppings for a personal touch.
Trust me, these treats will become a staple in your Thanksgiving celebrations!
Tips for Success
Alright, let’s make sure your gluten-free desserts turn out absolutely perfect! First off, when measuring your flours, be sure to spoon them into the measuring cup rather than scooping straight from the bag. This helps avoid packing and guarantees the right texture. Also, don’t skip the cooling period! It may be tempting to dig in right away, but letting the dessert cool will help it set properly and make cutting easier. Oh, and if you want an extra burst of flavor, feel free to add a splash more vanilla or a pinch of your favorite spices. Just remember, a little goes a long way!
Lastly, keep an eye on the baking time—ovens can vary, and you don’t want to overbake. Start checking at the 30-minute mark. Trust me, the smell alone will have everyone in the house buzzing with excitement!
Variations on Gluten Free Thanksgiving Desserts
Now, let’s have some fun with these gluten-free desserts! There are so many ways to switch things up and make this recipe your own. For a spicier kick, try adding a teaspoon of ginger or cloves to the mix—perfect for those who love a bit of zing! If you’re feeling fruity, fold in some chopped apples or cranberries for a tart contrast that pairs beautifully with the sweetness of the maple syrup.
Want to make it chocolatey? Go ahead and mix in some cocoa powder or chocolate chips for a decadent twist that will make chocolate lovers swoon. And if you’re a fan of nuts, sprinkle some chopped pecans or walnuts on top before baking for a delightful crunch. The possibilities are endless, and that’s what makes this recipe so special. Get creative and let your taste buds guide you!
Serving Suggestions for Gluten Free Thanksgiving Desserts
When it comes to serving these delicious gluten-free desserts, I love to go all out and create a beautiful Thanksgiving spread! Pair these treats with a dollop of whipped coconut cream for an extra creamy touch that complements the flavors perfectly. You could even add a sprinkle of cinnamon on top for that festive flair!
Don’t forget about the classics—serve them alongside your favorite dairy-free ice cream or a warm spiced chai for a cozy pairing. If you’re feeling generous, why not create a mini dessert bar? Set out some toppings like chopped nuts, chocolate chips, or even a drizzle of maple syrup. Guests can customize their own slices, which adds a fun interactive element to your gathering!
And of course, a cup of freshly brewed coffee or spiced apple cider makes the perfect beverage to wash it all down. Trust me, this combination will leave everyone feeling warm and fuzzy inside!
Nutritional Information for Gluten Free Thanksgiving Desserts
Let’s talk numbers! Each slice of these scrumptious gluten-free desserts packs a delightful punch while keeping things wholesome. Here’s the estimated nutritional breakdown per serving:
- Calories: 180
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Sugar: 5g
Keep in mind, these values are estimates and can vary based on the specific ingredients you choose. But rest assured, they’re a guilt-free treat to enjoy during your Thanksgiving celebrations!
FAQ About Gluten Free Thanksgiving Desserts
Got questions? I’ve got answers! One common query is, “Can I substitute the almond flour?” Absolutely! You can use a different gluten-free flour blend, but make sure it has a similar texture for the best results. Another frequent one is, “How should I store leftovers?” Just pop them in an airtight container and they’ll stay fresh in the fridge for about 3-5 days. If you want to enjoy them later, they freeze beautifully—just wrap them tightly and they’ll be good for up to 2 months!
“Can I make these ahead of time?” Yes! These gluten-free Thanksgiving desserts are perfect for prepping a day or two in advance. Just bake, cool, and store. When it’s time for your feast, they’ll be ready to impress! And don’t worry if you’re new to gluten-free baking; this recipe is super forgiving and perfect for beginners. So roll up your sleeves, and let’s get baking!
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Gluten Free Thanksgiving Desserts to Brighten Your Feast
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
A collection of gluten-free desserts perfect for Thanksgiving celebrations.
Ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 cup maple syrup
- 1/2 cup coconut oil, melted
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together eggs, maple syrup, coconut oil, vanilla extract, and pumpkin puree.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped coconut cream for added flavor.
- Adjust spices according to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg
Keywords: gluten free thanksgiving desserts
