Description
Delicious gluten-free appetizers for your Thanksgiving celebration.
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded cheese
- 1/4 cup chopped fresh herbs (parsley, thyme)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, olive oil, garlic powder, onion powder, salt, and pepper.
- Add shredded cheese and herbs to the mixture.
- Form small balls and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Store leftovers in an airtight container.
- You can add your favorite spices for more flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 appetizers
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: gluten free thanksgiving appetizers