Description
A delicious gluten free savory pie filled with hearty vegetables and spices.
Ingredients
Scale
- 1 gluten free pie crust
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 cup vegetable broth
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan, heat olive oil over medium heat.
- Add onions and garlic, sauté until fragrant.
- Add mixed vegetables, thyme, rosemary, salt, and pepper.
- Pour in vegetable broth and simmer for 10 minutes.
- Place the gluten free pie crust in a pie dish.
- Fill the crust with the vegetable mixture.
- Bake for 30-35 minutes or until the crust is golden.
- Let it cool for a few minutes before serving.
Notes
- Make sure the pie crust is certified gluten free.
- You can customize the vegetables based on your preference.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: gluten free savory pie, gluten free pie, savory pie recipe