Oh my goodness, let’s talk about my absolute favorite comfort food: gluten free savory pie! I just adore how this dish wraps up all those hearty vegetables and spices in a delicious crust that everyone can enjoy. Cooking gluten-free has been a delightful adventure for me; I love experimenting with flavors and textures that surprise the palate. This savory pie stands out because it’s not only satisfying but also incredibly versatile—perfect for cozy dinners or casual gatherings. Trust me, once you taste it, you’ll see why it’s become a staple in my kitchen!
Ingredients List
- 1 gluten free pie crust (store-bought or homemade)
- 2 cups mixed vegetables (I love using a mix of carrots, peas, and corn)
- 1 cup diced onions (don’t skip this, they add so much flavor!)
- 2 cloves garlic, minced (the more garlic, the better, right?)
- 1 teaspoon dried thyme (fresh is great too if you have it!)
- 1 teaspoon dried rosemary (this adds a lovely earthy touch)
- 1 cup vegetable broth (use low-sodium if you prefer)
- 1 tablespoon olive oil (for sautéing those aromatics)
- Salt to taste (I usually go a bit light and adjust later)
- Pepper to taste (freshly cracked is the best for that extra zing)
How to Prepare Gluten Free Savory Pie
Preheat the Oven and Sauté Aromatics
First things first, let’s get that oven preheated to 375°F (190°C) so it’s nice and hot when our pie is ready to go in. While that’s warming up, grab a large pan and heat up the olive oil over medium heat. Once it’s shimmering, toss in the diced onions and minced garlic. Oh, the smell of sautéing garlic is just heavenly! Cook them for about 3-4 minutes until they’re soft and fragrant. This step sets the stage for all the delicious flavors to come!
Add Vegetables and Simmer
Now, it’s time to add the star of the show—those mixed vegetables! Stir them into your pan along with the thyme, rosemary, salt, and pepper. I love how the colors brighten up the dish! Next, pour in the vegetable broth and bring everything to a gentle simmer. Let it bubble away for about 10 minutes. This simmering magic helps the flavors meld beautifully, making every bite of your pie absolutely scrumptious.
Assemble and Bake the Pie
Once your vegetable mix is ready, it’s time to fill that gluten free pie crust. Carefully spoon the vegetable mixture into the crust, spreading it out evenly. Pop it into your preheated oven and bake for 30-35 minutes. Keep an eye on it; you’ll know it’s done when the crust is golden brown and it looks all bubbly and inviting. Oh wow, the anticipation is real! Let it cool for a few minutes before slicing—trust me, it’s worth the wait!
Tips for Success
To make sure your gluten free savory pie turns out perfectly, here are some of my tried-and-true tips! First, always use a high-quality gluten free pie crust—trust me, it makes a world of difference in texture and flavor. If you’re going with homemade, just ensure you roll it out evenly. Also, don’t rush the sautéing process; letting those onions and garlic get nice and golden really enhances the overall taste! And remember, feel free to customize your veggies based on what you have on hand—this pie loves to adapt! Lastly, let it cool slightly before serving to allow the filling to set up nicely. Enjoy every bite!
Nutritional Information Section
Just a quick note—nutrition information can vary quite a bit based on the specific ingredients and brands you use. Because of this, I can’t provide exact nutritional values for this gluten free savory pie. However, I can tell you that it’s packed with wholesome veggies and comforting flavors, making it a satisfying meal option! If you’re keeping an eye on calories or dietary needs, I recommend calculating based on your chosen ingredients. Enjoy this delicious pie with peace of mind, knowing you’re nourishing your body with good food!
Why You’ll Love This Recipe
- Flavor-packed: The combination of fresh vegetables, herbs, and spices creates a deliciously savory filling that’s simply irresistible!
- Easy to make: With straightforward steps, this pie comes together quickly, making it perfect for busy weeknights or last-minute gatherings.
- Customizable: You can easily swap in your favorite vegetables or whatever you have on hand, making it a versatile dish that never gets boring.
- Gluten-free goodness: It’s a great option for those avoiding gluten, ensuring that everyone can enjoy a hearty, comforting meal.
- Great for leftovers: This pie tastes even better the next day, making it a fantastic meal prep option for lunches or quick dinners.
- Wholesome ingredients: Packed with veggies and made with simple, healthy ingredients, it’s a nourishing choice you can feel good about.
FAQ Section
Can I use frozen vegetables?
Absolutely! Using frozen vegetables is a fantastic option for this gluten free savory pie. They’re just as nutritious and can save you time in the kitchen. Just make sure to thaw and drain them well before adding them to the mix, as excess moisture can make the filling soggy. I usually give them a quick sauté in the pan with the garlic and onions to help release some moisture and enhance the flavors. You’ll still get that delightful taste and texture without the extra hassle!
How do I store leftovers?
If you have any delicious leftovers (which is rare because it usually disappears fast!), storing them is super easy. Just let the gluten free savory pie cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for about 3-4 days. When you’re ready to enjoy it again, just pop it in the oven at 350°F (175°C) for about 15-20 minutes to warm it up. It’s just as tasty, and sometimes even better the next day!
What can I serve with this pie?
This savory pie is so versatile that it pairs beautifully with a variety of sides! I love serving it with a fresh green salad tossed in a light vinaigrette for a refreshing contrast. You could also whip up some roasted garlic mashed potatoes or a hearty vegetable soup for a cozy meal. And if you’re looking for something a bit more indulgent, consider some crispy garlic bread or a side of creamy coleslaw. Whatever you choose, this gluten free savory pie will be the star of the table!
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Gluten Free Savory Pie: 7 Comforting Ingredients You Need
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious gluten free savory pie filled with hearty vegetables and spices.
Ingredients
- 1 gluten free pie crust
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 cup vegetable broth
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan, heat olive oil over medium heat.
- Add onions and garlic, sauté until fragrant.
- Add mixed vegetables, thyme, rosemary, salt, and pepper.
- Pour in vegetable broth and simmer for 10 minutes.
- Place the gluten free pie crust in a pie dish.
- Fill the crust with the vegetable mixture.
- Bake for 30-35 minutes or until the crust is golden.
- Let it cool for a few minutes before serving.
Notes
- Make sure the pie crust is certified gluten free.
- You can customize the vegetables based on your preference.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: gluten free savory pie, gluten free pie, savory pie recipe
