Description
Delicious gluten-free food options for New Year’s Eve celebration.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 bell pepper, diced
- 1 cup black beans, rinsed
- 1 avocado, sliced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water.
- In a pot, combine quinoa and vegetable broth.
- Bring to a boil, then reduce to a simmer and cover.
- Cook for 15 minutes or until liquid is absorbed.
- Fluff quinoa with a fork and let it cool.
- In a bowl, mix quinoa, bell pepper, black beans, and avocado.
- Drizzle with lime juice and olive oil.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
- This dish can be prepared a day in advance.
- Feel free to add your favorite vegetables.
- Great as a side or a main dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: gluten free new years eve food