Description
Delicious gluten free lemon curd cookies that are sweet and tangy.
Ingredients
Scale
- 1 cup gluten free flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup lemon curd
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and mix well.
- Stir in the lemon curd.
- In another bowl, combine the gluten free flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use fresh lemon curd for best flavor.
- Adjust sugar based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: gluten free lemon curd cookies