Oh, Thanksgiving! It’s that magical time of year when the air is filled with the warm aromas of roasted turkey and spiced pumpkin pie. But let’s not forget about dessert, the grand finale that can leave you dreaming for days! This year, I’m thrilled to share a unique collection of gluten-free desserts that’ll make your Thanksgiving celebration not just delicious, but inclusive for everyone at the table. Trust me, these treats are so good, even the non-gluten-free folks will be begging for seconds! From rich chocolatey bites to sweet nutty delights, these gluten-free desserts for Thanksgiving are sure to steal the show. I can’t wait for you to try them!
Ingredients for Gluten Free Desserts Thanksgiving
Here’s what you’ll need to whip up these delightful gluten-free desserts! Make sure to gather the following ingredients:
- 1 cup packed almond flour
- 1/2 cup coconut flour
- 1/2 cup pure maple syrup
- 1/2 cup unsweetened cocoa powder
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup dark chocolate chips
Feel free to double-check your pantry for any substitutions! I love adding a handful of chopped nuts for extra crunch, but that’s entirely up to you.
How to Prepare Gluten Free Desserts Thanksgiving
Getting these delicious gluten-free desserts ready is a breeze! First, preheat your oven to 350°F (175°C)—trust me, those warm, chocolatey smells are worth it. While it’s heating up, grab a bowl and mix together the almond flour, coconut flour, cocoa powder, baking soda, and salt until well combined. In a separate bowl, whisk the eggs, maple syrup, melted coconut oil, and vanilla extract until smooth and creamy.
Now, it’s time to combine the two mixtures! Gently fold the dry ingredients into the wet ones until just incorporated. Don’t overmix, or you’ll lose that lovely texture. Next, fold in the dark chocolate chips—yum! Pour the batter into a greased baking dish and spread it out evenly. Bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool for a bit before slicing. You’ll want to savor every bite!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 45 minutes!
- Decadent chocolate flavor that satisfies any sweet tooth.
- Perfectly gluten-free, ensuring everyone can enjoy dessert.
- Made with wholesome ingredients like almond and coconut flour.
- Rich in healthy fats and fiber, making it a more nutritious treat.
- Customizable! Add your favorite nuts or swap sweeteners.
- Great for sharing at Thanksgiving gatherings—everyone will love it!
Tips for Success with Gluten Free Desserts Thanksgiving
To make sure your gluten-free desserts turn out perfectly, here are a few tips I swear by! First, make sure to measure your flours accurately—too much can lead to a dense texture. If you want to keep it sweet, feel free to swap maple syrup for honey or agave nectar, but adjust the liquid in your recipe accordingly. When it comes to storage, keep any leftovers in an airtight container at room temperature for up to three days. For longer storage, pop them in the fridge. Trust me, these tips will help you nail that Thanksgiving dessert!
Variations of Gluten Free Desserts Thanksgiving
Get creative with your gluten-free desserts! One of my favorite variations is swapping out the maple syrup for honey or agave syrup for a different sweetness profile. You can also add a splash of almond or coconut extract for an extra layer of flavor. Feeling adventurous? Toss in some chopped nuts like walnuts or pecans for a delightful crunch. Want to switch it up to a fruity version? Try folding in some mashed bananas or applesauce instead of chocolate chips for a more wholesome treat. The possibilities are endless—let your imagination run wild and make this recipe your own!
Nutritional Information for Gluten Free Desserts Thanksgiving
Before you dive into these scrumptious gluten-free desserts, it’s good to know what you’re indulging in! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Each piece contains about 200 calories, 12g of fat, 4g of protein, and 18g of carbohydrates. Additionally, there are around 10g of sugar and 3g of fiber per serving. Always feel free to tweak the ingredients to fit your dietary needs!
FAQ about Gluten Free Desserts Thanksgiving
Got questions about these gluten-free desserts? I’ve got answers! One common question is, Can I use a different flour? Absolutely! While almond and coconut flour work great, you can experiment with gluten-free blends, just keep an eye on the ratios. Another frequent ask is, How do I know if they’re done baking? A toothpick inserted in the center should come out clean. If it’s too wet, give it a few more minutes. You might also wonder, Can I make these ahead of time? Yes! These gluten-free desserts are perfect for prepping a day in advance. Just store them in an airtight container. Lastly, What’s the best way to serve them? I love serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream on top—it’s heavenly! Enjoy experimenting with these delicious treats this Thanksgiving!
Storage & Reheating Instructions for Gluten Free Desserts Thanksgiving
Storing your delicious gluten-free desserts is super simple! Just place any leftovers in an airtight container to keep them fresh and tasty. They’ll last at room temperature for about three days, but if you want to keep them longer, pop them in the fridge, and they should be good for up to a week. When it’s time to enjoy again, I recommend letting them come to room temperature for the best flavor. If you prefer them warm, just pop them in the microwave for about 10-15 seconds. Trust me, they taste amazing warm and gooey!
Call to Action
I’d love to hear about your experiences with these gluten-free desserts! Did you try any fun variations? Please leave a comment below sharing your thoughts or tips. If you enjoyed this recipe, give it a rating and don’t forget to share it on social media. Happy baking!
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Gluten Free Desserts Thanksgiving: 7 Irresistible Treats
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A collection of gluten free dessert recipes perfect for Thanksgiving.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 1/2 cup unsweetened cocoa powder
- 1/4 cup coconut oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk eggs, maple syrup, coconut oil, and vanilla extract.
- Combine the wet and dry ingredients.
- Fold in dark chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute maple syrup with honey.
- Add nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: gluten free desserts thanksgiving
