Thanksgiving is all about gathering around the table with loved ones, sharing stories, and indulging in delicious food. But let’s be honest—finding a dish that everyone can enjoy can be a bit tricky, especially if you’re catering to dietary restrictions. That’s where my gluten-free, dairy-free Thanksgiving recipe comes in! It’s not just a treat for those with specific needs; it’s a dish that everyone will love, no matter their dietary preferences. Trust me, this pumpkin-infused delight is so flavorful and satisfying, you won’t even miss the gluten or dairy! Let’s dive into this mouthwatering recipe together!
Ingredients List
Here’s what you’ll need to whip up this delightful gluten-free, dairy-free Thanksgiving dish. I love how simple and straightforward these ingredients are, making it easy for anyone to get started!
- 2 cups gluten-free flour
- 1 cup coconut milk
- 1/2 cup maple syrup
- 1/4 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup pumpkin puree
Make sure you measure everything carefully for the best results, and don’t hesitate to get creative with the brands you choose. Each one has its own unique flavor profile, which can add a lovely twist to your dish!
How to Prepare Instructions
Now, let’s get down to the fun part—making this scrumptious gluten-free, dairy-free Thanksgiving dish! Follow along with me, and don’t worry, I’ll guide you every step of the way!
Preheat the Oven
The first thing you want to do is preheat your oven to 350°F (175°C). Trust me, this step is crucial for the perfect bake! While that oven warms up, grab your favorite baking dish and give it a good greasing with a little bit of vegetable oil. This will help your delightful creation pop right out once it’s baked!
Mix Dry Ingredients
In a large bowl, combine the gluten-free flour, baking powder, and salt. Whisk them together until they’re well mixed. This little step helps to ensure even distribution of flavors and that lovely rise we all want!
Combine Wet Ingredients
In another bowl, whisk together the coconut milk, maple syrup, vegetable oil, and vanilla extract. I love the smell of vanilla—it’s like a warm hug in the kitchen! Make sure everything is blended well; this is where the magic starts to happen!
Combine Mixtures
Now comes the fun part—pour the wet ingredients into the dry ingredients. Stir them together until the mixture is smooth and free of lumps. Then, add the pumpkin puree and mix well until it’s beautifully combined. You’re going to love that vibrant orange color!
Bake the Dish
Pour your delicious batter into the greased baking dish, spreading it out evenly. Pop it in the oven and let it bake for about 30-35 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean or with just a few crumbs. Wow, the aroma will be incredible!
Cool and Serve
Once it’s baked to perfection, take it out of the oven and let it cool for a bit. I know it’s tempting to dive right in, but letting it sit for a few minutes will make slicing so much easier. You can serve it warm for that cozy feel or let it cool completely and enjoy it cold. Either way, don’t forget the dairy-free whipped cream on top for a little extra indulgence!
Why You’ll Love This Recipe
This gluten-free, dairy-free Thanksgiving dish is not just a recipe; it’s a game-changer for your holiday table! Here’s why I know you’re going to love it:
- Quick and Easy: With just a handful of ingredients and simple steps, you can whip this up in no time. It’s perfect for busy holiday kitchens!
- Flavorful: The combination of pumpkin and maple syrup creates a rich, warm flavor that brings the essence of fall right to your plate. Trust me, it’s a crowd-pleaser!
- Dietary Friendly: This recipe caters to gluten-free and dairy-free diets, making it inclusive for everyone at the table. No one will feel left out!
- Versatile: Whether served warm or cold, this dish is delicious any time of year. Pair it with a scoop of dairy-free whipped cream for an extra treat!
- Great for Leftovers: If you somehow have any left, this dish keeps well in the fridge and makes for a delightful snack the next day.
With all these benefits, this recipe is sure to become a staple in your Thanksgiving lineup. Let’s make some memories around the table!
Nutritional Information Disclaimer
It’s important to note that the nutritional information for this gluten-free, dairy-free Thanksgiving dish can vary based on the specific ingredients and brands you choose. I always recommend checking labels to better understand what’s in your food, especially if you have particular dietary needs or restrictions. Remember, everyone’s nutritional requirements are different, so feel free to adjust the ingredients to suit your taste and health goals. Enjoy cooking and savoring this delightful dish in a way that works best for you!
Tips for Success
To make sure your gluten-free, dairy-free Thanksgiving dish turns out absolutely fabulous, I’ve got some tried-and-true tips to share! These little nuggets of wisdom will help you avoid any potential hiccups and ensure you achieve the best results.
- Measure Accurately: When using gluten-free flour, it’s crucial to measure accurately. Too much flour can lead to a dense texture. I like to spoon the flour into the measuring cup and level it off for precision.
- Check Your Baking Powder: Make sure your baking powder is fresh! Old baking powder can affect the rise of your dish. A simple test? Drop a teaspoon in some vinegar; if it bubbles, it’s still good!
- Mix Gently: When combining the wet and dry ingredients, mix just until smooth. Overmixing can lead to a tough texture, and we want it to be light and fluffy!
- Don’t Skip the Cooling: Allow your dish to cool a bit before slicing. This helps it set up nicely and makes for cleaner slices, which is especially nice if you’re serving guests!
- Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg to enhance the pumpkin flavor. A dash of these warm spices can elevate your dish to the next level!
- Storage Secrets: If you have leftovers, store them in an airtight container in the fridge. They’ll keep well for a few days, and I love enjoying them as a quick snack or breakfast treat!
With these tips, you’re all set to impress your friends and family with this delightful gluten-free, dairy-free Thanksgiving creation. Happy baking!
FAQ Section
I’ve gathered some of the most common questions about this gluten-free, dairy-free Thanksgiving recipe. Hopefully, they help clear up any confusion and make your cooking experience even more enjoyable!
Can I use another type of non-dairy milk?
Absolutely! While I love coconut milk for its creaminess, you can use almond milk, oat milk, or any other non-dairy milk you prefer. Just keep in mind that it may slightly alter the flavor and texture.
Can I substitute the pumpkin puree?
Sure thing! If you don’t have pumpkin puree on hand, you can use mashed sweet potatoes or even butternut squash puree. Just make sure whatever you use is smooth for that perfect consistency.
How do I know when it’s done baking?
The best way to check is by inserting a toothpick into the center of the dish. If it comes out clean or with just a few crumbs, it’s ready to come out of the oven. The edges should also start to lightly pull away from the sides of the baking dish.
Can I make this recipe ahead of time?
You certainly can! Prepare the dish ahead of time, and store it in the fridge. Just pop it in the oven when you’re ready to serve. It’s a great way to save time on the big day!
What can I serve with this dish?
This gluten-free, dairy-free Thanksgiving delight pairs beautifully with dairy-free whipped cream or even a scoop of dairy-free ice cream. You can also serve it alongside fresh fruit for a refreshing touch!
Storage & Reheating Instructions
Leftovers? Yes, please! Storing your gluten-free, dairy-free Thanksgiving dish is super simple, and I’ve got the best tips to keep it just as delicious as when it was fresh out of the oven.
First off, once your dish has cooled completely, place it in an airtight container. This helps to lock in moisture and flavor, so you won’t end up with a dry treat. You can store it in the fridge for up to 4 days. If you have a lot left over, feel free to slice it up and store individual portions—perfect for quick snacks or easy breakfasts!
If you want to keep it longer, you can freeze it! Just wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. It’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge.
Now, for reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C) and place the slice on a baking sheet. Heat it for about 10-15 minutes or until warmed through. This way, you’ll bring back that lovely texture and flavor just like when it was freshly baked. If you’re in a hurry, you can microwave it for about 30 seconds, but keep in mind it might not have the same delightful crust.
Enjoy your leftovers, and don’t forget to top them with a dollop of dairy-free whipped cream for a little extra decadence!
Print
Gluten Free Dairy Free Thanksgiving: 5 Must-Try Recipes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A gluten-free and dairy-free recipe for Thanksgiving that everyone can enjoy.
Ingredients
- 2 cups gluten-free flour
- 1 cup coconut milk
- 1/2 cup maple syrup
- 1/4 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the gluten-free flour, baking powder, and salt.
- In another bowl, combine coconut milk, maple syrup, vegetable oil, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until smooth.
- Add pumpkin puree and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or cold.
- Pair with dairy-free whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten free dairy free thanksgiving
