Description
Gluten-Free Banana Oatmeal Cookies are a delicious and healthy treat made with simple ingredients, perfect for anyone looking for a sweet snack without gluten.
Ingredients
- Ripe bananas: 2 large
- Gluten-free oats: 1 ½ cups
- Almond flour: ½ cup
- Honey: ¼ cup
- Ground cinnamon: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Baking soda: ½ teaspoon
- Salt: ¼ teaspoon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the ripe bananas in a large mixing bowl until smooth.
- In a separate bowl, mix the gluten-free oats, almond flour, ground cinnamon, baking soda, and salt.
- Gradually add the dry mixture to the mashed banana mixture and stir until just combined.
- Scoop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes until golden brown around the edges.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a vegan option, substitute honey with maple syrup or agave nectar.
- If you have nut allergies, replace almond flour with coconut flour, using less.
- Feel free to add chocolate chips or nuts for extra flavor.
- Store cookies in an airtight container at room temperature for up to 3 days, in the fridge for up to a week, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Gluten-Free, Banana, Oatmeal, Cookies, Healthy Snack