Description
A delicious recipe for glazed sourdough donuts.
Ingredients
Scale
- 2 cups active sourdough starter
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 4 cups all-purpose flour
- Oil for frying
- 2 cups powdered sugar for glaze
- 2–3 tablespoons milk for glaze
Instructions
- In a large bowl, mix the sourdough starter, sugar, milk, melted butter, egg, and vanilla.
- Add salt and flour, mixing until a dough forms.
- Knead the dough for 5-10 minutes until smooth.
- Cover the bowl and let it rise for 1-2 hours until doubled in size.
- Roll out the dough to 1/2 inch thickness and cut out donut shapes.
- Heat oil in a deep pan to 350°F.
- Fry donuts for 2-3 minutes on each side until golden brown.
- Remove and drain on paper towels.
- Mix powdered sugar and milk to make glaze.
- Dip each donut in the glaze and let set on a rack.
Notes
- Ensure your sourdough starter is active.
- Adjust frying time based on donut size.
- Store leftover donuts in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: glazed sourdough donuts recipe