Oh, the sheer joy of biting into a warm, fluffy donut! There’s something truly magical about homemade donuts, especially when they’re made with a tangy sourdough starter. Trust me, it adds a depth of flavor that store-bought just can’t match. I remember the first time I made these glazed sourdough donuts; the whole house filled with the sweet aroma of frying dough, and I couldn’t wait to take that first bite! As I dipped them in the glaze, I was giddy with excitement. Each donut is soft, slightly chewy, and oh-so-sweet, making them the perfect treat for breakfast or an afternoon snack. If you’ve got an active sourdough starter, you’re already halfway there! Let’s dive into this delicious adventure together!
Ingredients for Glazed Sourdough Donuts Recipe
Here’s what you’ll need to whip up these delightful donuts. Gather these ingredients before you start, and you’ll be well on your way to donut bliss!
- 2 cups active sourdough starter
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 4 cups all-purpose flour
- Oil for frying (enough to fill your pan about 2-3 inches deep)
- 2 cups powdered sugar for glaze
- 2-3 tablespoons milk for glaze
Make sure your sourdough starter is active and bubbly for the best results! Now, let’s get ready to fry up some magic!
How to Prepare Glazed Sourdough Donuts
Alright, let’s get into the fun part—making these delectable glazed sourdough donuts! It’s a straightforward process, but timing is key, so let’s break it down step by step to ensure your donuts turn out perfectly.
Step-by-Step Instructions
- First, in a large mixing bowl, combine your active sourdough starter, sugar, milk, melted butter, egg, and vanilla extract. Mix everything until it’s well incorporated—this is where the magic begins!
- Next, sprinkle in the salt and gradually add the all-purpose flour. Stir until a soft dough forms. Don’t worry if it feels a bit sticky; that’s just the sourdough working its charm!
- Now, it’s time to knead! Transfer the dough to a floured surface and knead for about 5-10 minutes until it’s smooth and elastic. This is a great arm workout, too, so get in there!
- Once kneaded, place the dough back in the bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1-2 hours, or until it has doubled in size. Trust me, this is the moment where patience pays off!
- After your dough has risen beautifully, roll it out on a floured surface to about 1/2 inch thickness. Use a donut cutter to cut out your donut shapes. Don’t forget to cut out holes in the center for that classic donut look!
- Heat oil in a deep pan to 350°F (175°C). Carefully drop in the donuts, a few at a time, frying for about 2-3 minutes on each side until they turn golden brown. This is where the kitchen will start smelling heavenly!
- Once fried, remove the donuts and let them drain on paper towels. They need to cool just a bit before glazing, but you can sneak a taste if you can’t resist!
- While they cool, mix the powdered sugar with a bit of milk to create a smooth glaze. Dip each warm donut in the glaze, allowing any excess to drip off, and place them on a rack to set. Yum!
And there you have it! Your very own glazed sourdough donuts, ready to be devoured. Just remember, the best part is sharing them (or not, I won’t tell!).
Why You’ll Love This Glazed Sourdough Donuts Recipe
- Quick and simple to make, perfect for any skill level!
- Rich, flavorful donuts that showcase the unique tang of sourdough.
- Soft and fluffy texture that melts in your mouth.
- A fantastic way to use up that active sourdough starter!
- Ideal for breakfast, snacks, or dessert—anytime is donut time!
- Customize with different glazes or toppings for endless fun!
Tips for Success with Your Glazed Sourdough Donuts
To make sure your glazed sourdough donuts turn out perfectly, here are my top tips! First, pay attention to your dough consistency; it should be soft but not overly sticky. If it sticks to your hands, add a bit more flour, but don’t overdo it. When frying, make sure your oil is at 350°F (175°C) for that perfect golden brown color—too hot, and they’ll burn; too cool, and they’ll absorb oil. Flip them gently with a slotted spoon to avoid splashes. And remember, let them cool slightly before glazing to ensure the glaze sticks beautifully. Happy frying!
Nutritional Information for Glazed Sourdough Donuts
Here’s the estimated nutritional breakdown for each glazed sourdough donut, just to keep you informed while indulging! Each donut contains approximately 250 calories, with 12 grams of sugar and 10 grams of fat. Remember, these figures are estimates and can vary based on your specific ingredients and portion sizes. But hey, who’s counting when you’re enjoying a delicious donut? Just savor every bite!
FAQ About Glazed Sourdough Donuts Recipe
I get a lot of questions about these delightful donuts, so let’s tackle some of the most common ones!
Can I use a different type of flour? Absolutely! While all-purpose flour works best, you can experiment with whole wheat or gluten-free blends. Just keep in mind that the texture might change a bit.
What’s the best way to store leftover donuts? To keep your donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them! Just wrap them individually in plastic wrap and pop them in a freezer bag. Thaw them in the fridge before enjoying again.
Can I make these donuts ahead of time? Yes! You can prepare the dough and let it rise the night before. Just punch it down, shape your donuts, and let them rise again before frying in the morning. It’s a great way to wake up to fresh donuts!
Variations on Glazed Sourdough Donuts
Now, let’s have some fun with these glazed sourdough donuts! You can easily switch things up with different glazes and fillings to keep things exciting. Here are a few ideas:
- Chocolate glaze: Melt some chocolate and mix it with a splash of milk for a rich chocolatey topping.
- Cinnamon sugar: After frying, toss the donuts in a blend of cinnamon and granulated sugar for a cozy twist.
- Fruit fillings: Inject your donuts with raspberry, lemon, or apple filling for a fruity surprise!
- Maple glaze: Swap out the milk in the glaze for maple syrup for a delightful maple flavor.
- Nut toppings: Sprinkle crushed nuts or coconut on top of your glaze for added crunch and flavor.
With these variations, you can create a new favorite every time you make them! Enjoy experimenting!
Storage & Reheating Instructions for Glazed Sourdough Donuts
To keep your glazed sourdough donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their life, you can freeze them! Just wrap each donut tightly in plastic wrap and place them in a freezer bag. When you’re ready to indulge, simply thaw them in the fridge overnight. For a warm treat, pop them in the microwave for about 10-15 seconds. They’ll be soft and delicious, just like when they were fresh!
For more delicious recipes, check out our Creamy Garlic Pasta or learn how to make Slow Cooked Brisket. Enjoy your cooking adventures!
Print
Glazed Sourdough Donuts Recipe: 7 Steps to Pure Bliss
- Total Time: 1 hour 45 minutes
- Yield: Dozens of donuts
- Diet: Vegetarian
Description
A delicious recipe for glazed sourdough donuts.
Ingredients
- 2 cups active sourdough starter
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 4 cups all-purpose flour
- Oil for frying
- 2 cups powdered sugar for glaze
- 2–3 tablespoons milk for glaze
Instructions
- In a large bowl, mix the sourdough starter, sugar, milk, melted butter, egg, and vanilla.
- Add salt and flour, mixing until a dough forms.
- Knead the dough for 5-10 minutes until smooth.
- Cover the bowl and let it rise for 1-2 hours until doubled in size.
- Roll out the dough to 1/2 inch thickness and cut out donut shapes.
- Heat oil in a deep pan to 350°F.
- Fry donuts for 2-3 minutes on each side until golden brown.
- Remove and drain on paper towels.
- Mix powdered sugar and milk to make glaze.
- Dip each donut in the glaze and let set on a rack.
Notes
- Ensure your sourdough starter is active.
- Adjust frying time based on donut size.
- Store leftover donuts in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: glazed sourdough donuts recipe
