Description
A sweet and savory glazed ham recipe perfect for holidays.
Ingredients
Scale
- 1 fully cooked ham (8–10 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix brown sugar, honey, mustard, vinegar, cloves, and cinnamon.
- Brush the glaze over the ham.
- Place the ham in a roasting pan, cover with foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes.
- Remove foil for the last 30 minutes for a caramelized finish.
- Let it rest before slicing.
Notes
- Use a meat thermometer to check the internal temperature.
- Leftovers can be stored in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz
- Calories: 250
- Sugar: 10g
- Sodium: 1000mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: glazed ham, holiday ham, baked ham