Description
Delicious glazed ham and cheese sliders perfect for gatherings.
Ingredients
Scale
- 12 slider buns
- 1 lb sliced ham
- 1 lb sliced cheese (Swiss or cheddar)
- 1/2 cup butter, melted
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix melted butter, brown sugar, Dijon mustard, garlic powder, and onion powder.
- Place the bottom half of the slider buns in a baking dish.
- Layer with ham and cheese.
- Replace the top half of the buns.
- Pour the glaze evenly over the sliders.
- Bake for 15-20 minutes until the cheese melts.
- Serve warm.
Notes
- Use any cheese you prefer.
- Adjust sweetness by changing the amount of brown sugar.
- These sliders can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: glazed ham and cheese sliders