Oh my goodness, if you’ve never made glazed chocolate donut holes at home, you’re in for a treat! There’s just something magical about biting into a soft, fluffy donut hole that’s been lovingly dunked in a rich chocolate glaze. Trust me, the smell that fills your kitchen while they bake is worth the effort alone! This recipe is incredibly easy to whip up, perfect for those cozy weekend mornings or when you need a sweet pick-me-up during the week. You won’t believe how simple it is to create these little bites of joy! Plus, you can customize them to your heart’s content. Get ready to impress your family and friends with these delightful, homemade treats! Let’s dive into the recipe!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
How to Prepare Glazed Chocolate Donut Holes
Preheat and Mix Dry Ingredients
First things first, let’s get that oven preheating to 375°F (190°C). Trust me, this is key for those fluffy donut holes! While the oven warms up, grab a mixing bowl and combine the dry ingredients: all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. Make sure to sift your cocoa powder for that smooth texture—no one wants lumps in their donut holes! Mixing these dry ingredients thoroughly ensures that every bite is perfectly chocolatey.
Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, and melted butter until it’s well blended. This step is super important because it adds richness and moisture to our donut holes. I like to whisk until it’s nice and frothy—this little bit of air will help keep them light and fluffy!
Forming the Dough and Baking
Now, it’s time to bring the two mixtures together! Pour the wet ingredients into the dry ones and stir gently until just combined. Don’t overmix—some lumps are totally okay! Next, fill your donut hole pan with the batter, making sure not to overfill (we want them to puff up nicely!). Pop them in the oven for about 10-12 minutes. To check for doneness, stick a toothpick in the center; it should come out clean. Oh, the aroma wafting through your kitchen will be heavenly!
Glazing the Donut Holes
Once the donut holes are baked and have cooled for a few minutes, it’s time to make that dreamy glaze! In a small bowl, mix the powdered sugar and milk until you achieve a smooth, pourable consistency. If it’s too thick, just add a splash more milk until it feels right. Now, dunk each warm donut hole into the glaze, letting the excess drip off before placing them on a wire rack. Watch as that glossy chocolate layer forms—it’s pure bliss! Let them set for a bit, and then you’re ready to indulge!
Tips for Success
Alright, let’s make sure your glazed chocolate donut holes turn out absolutely perfect! First, I can’t stress enough how important it is to measure your ingredients accurately—baking is a science, after all! If you’re out of buttermilk, you can easily make a substitute by mixing regular milk with a splash of vinegar or lemon juice; let it sit for about 5 minutes before using. Also, don’t be shy about experimenting with flavors! Adding a teaspoon of vanilla extract or a pinch of espresso powder can really enhance that chocolatey goodness. And remember, the key to a great glaze is to get it just right—if it’s too thick, add a bit more milk; too thin, just sprinkle in a bit more powdered sugar. Trust me, little adjustments can make a huge difference!
Nutritional Information
Here’s a quick look at the estimated nutritional information for each glazed chocolate donut hole. Keep in mind that these values can vary slightly based on specific ingredients and portion sizes, but this should give you a good idea:
- Calories: 80
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 5g
- Protein: 1g
These delightful treats are perfect for when you want a little indulgence without going overboard. Enjoy them guilt-free, but remember—sharing is caring!
FAQ Section
Can I use a different type of flour?
Absolutely! You can experiment with different types of flour to suit your taste or dietary needs. If you’re looking for a gluten-free option, try using a 1:1 gluten-free baking flour. Just keep in mind that the texture might be slightly different—perhaps a bit denser. Whole wheat flour is another great alternative; it’ll give your glazed chocolate donut holes a nuttier flavor! Just remember to adjust the liquid slightly, as whole wheat can absorb more moisture.
How do I store donut holes?
Storing your donut holes properly is key to keeping them fresh! Place them in an airtight container at room temperature for up to 3 days. If you live in a humid area, it’s best to keep them in the fridge to prevent any stickiness. Just remember, they might lose a bit of that fresh-baked softness after a day or two, but they’ll still taste delicious!
Can I freeze glazed chocolate donut holes?
Yes, you can definitely freeze your glazed chocolate donut holes! Just let them cool completely, then place them in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer-safe bag or container for up to 2 months. When you’re ready to enjoy them, just thaw them in the fridge or at room temperature. The texture might change slightly, becoming a bit denser, but they’ll still be a delightful treat!
Variations
There are so many fun ways to mix things up with these glazed chocolate donut holes! For a minty twist, try adding a few drops of peppermint extract to the batter—it’s like a chocolate mint dream! If you’re feeling adventurous, fold in some chocolate chips or chopped nuts for a delightful crunch. Want a little color? Top your glazed donut holes with sprinkles or shredded coconut for extra flair. You can also make a coffee version by stirring in a teaspoon of instant espresso powder. The possibilities are endless—get creative and have fun with it!
Serving Suggestions
These glazed chocolate donut holes are delicious on their own, but if you want to elevate the experience, consider pairing them with a steaming cup of coffee or a rich hot chocolate. They also make a delightful addition to a brunch spread alongside fresh fruits like berries or sliced bananas for a pop of color and freshness. For a fun twist, serve them with a side of whipped cream or chocolate sauce for dipping—trust me, it’s an indulgent treat you won’t want to miss!
For more delicious dessert ideas, check out this creamy chocolate mousse recipe or these irresistible chocolate chip cookies.
Print
Glazed Chocolate Donut Holes: 7 Secrets to Perfect Bliss
- Total Time: 27 minutes
- Yield: 24 donut holes 1x
- Diet: Vegetarian
Description
Delicious glazed chocolate donut holes that are easy to make.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, and melted butter.
- Add wet ingredients to dry ingredients and stir until just combined.
- Fill a donut hole pan with the batter.
- Bake for 10-12 minutes until a toothpick comes out clean.
- Let cool for a few minutes.
- Mix powdered sugar and milk to make glaze.
- Dunk each donut hole in the glaze and place on a wire rack to set.
Notes
- Store in an airtight container for up to 3 days.
- Feel free to add sprinkles on top of the glaze.
- Experiment with flavors by adding vanilla or espresso to the batter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: glazed chocolate donut holes, chocolate donuts, baked donuts
