Oh my goodness, let me tell you about these gingerbread latte cookies! They’re the perfect blend of cozy gingerbread spices and rich coffee flavors, making them an absolute must-bake for the holiday season. I remember the first time I made them; my kitchen was filled with the warm scents of cinnamon and nutmeg, and I could hardly wait for them to come out of the oven. The moment I took that first bite, I knew I had struck gold! These cookies are soft, chewy, and just the right amount of sweet with a delightful coffee kick. Trust me, once you try these gingerbread latte cookies, they’ll become a cherished tradition in your holiday baking lineup. So, let’s get started on making these delicious treats together!
Ingredients List
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup brewed espresso or strong coffee
- 1/2 cup chocolate chips (optional, but oh so tasty!)
How to Prepare Gingerbread Latte Cookies
Step-by-Step Instructions
Alright, let’s dive into the fun part—making these delicious gingerbread latte cookies! First things first, you’ll want to preheat your oven to 350°F (175°C). It’s super important to get that oven nice and warm so your cookies bake evenly and turn golden brown.
Now, grab a large mixing bowl and cream together the softened butter, brown sugar, and granulated sugar. I like to use an electric mixer for this—it makes everything so much easier! Once it’s all fluffy and combined, add in the egg and vanilla extract and mix until it’s well incorporated.
In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and cloves. This is where all those wonderful spices come together! Now, gradually add this dry mixture into the wet ingredients, stirring just until combined. Don’t overmix; we want tender cookies, not tough ones!
Next, it’s time for the star of the show—pour in that brewed espresso or strong coffee and mix it in along with the chocolate chips if you’re using them. I can’t recommend this step enough; the chocolate adds a lovely richness!
Now, using a spoon or cookie scoop, drop spoonfuls of dough onto a lined baking sheet, leaving enough space between them because they’ll spread a bit while baking. Pop them in the oven and bake for 10-12 minutes, or until they’re golden at the edges. The smell wafting through your kitchen will be heavenly!
Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And there you have it—your gingerbread latte cookies are ready to enjoy! Trust me, the wait will be worth it!
Why You’ll Love This Recipe
- Incredible flavor: The combination of coffee and warming spices creates a delightful treat that’s perfect for the holiday season.
- Easy to make: With straightforward steps, you’ll have these delicious cookies ready in no time.
- Perfect for gifting: Pack them in a festive box for a thoughtful homemade gift that friends and family will adore.
- Soft and chewy texture: These cookies have that perfect bite that keeps you coming back for more.
- Versatile: You can easily adjust the spices or add-ins to suit your taste or use what you have on hand!
Tips for Success
To make sure your gingerbread latte cookies turn out absolutely perfect, here are a few of my best tips! First, always use high-quality ingredients. Fresh spices and good butter can really elevate the flavor. If you can, opt for freshly ground spices—they pack so much more punch!
When it comes to baking time, keep a close eye on your cookies. Ovens can vary, so start checking around the 10-minute mark. You want them to be golden around the edges but still soft in the center—they’ll firm up as they cool.
Don’t hesitate to adjust the spices to your liking! Maybe you want a little extra ginger kick or some added vanilla—go for it! And if you’re feeling adventurous, try swapping in different mix-ins like nuts or dried fruit. These little tweaks can make a big difference, so have fun with it!
Nutritional Information
Just so you know, here’s the estimated nutritional breakdown for your delicious gingerbread latte cookies! Each cookie contains about 120 calories, 6g of fat, 2g of protein, and 16g of carbohydrates. You’ll also find around 10g of sugar and 50mg of sodium. Remember, these values are estimates and can vary based on ingredients and portion sizes, but they’ll give you a good idea of what to expect!
FAQ Section
Can I use decaf coffee in these cookies?
Absolutely! If you prefer a milder flavor or want to avoid caffeine, decaf coffee works just as well. You’ll still get that lovely coffee essence without the jitters!
How do I make these cookies gluten-free?
You can easily swap out the all-purpose flour for a gluten-free flour blend. Just make sure it’s a 1:1 substitute—this way, you can still enjoy these delicious gingerbread latte cookies without the gluten!
Can I freeze the cookie dough?
Yes! You can freeze the dough before baking. Just scoop the dough onto a baking sheet, freeze until solid, then transfer the dough balls to an airtight container. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a couple of extra minutes to the baking time.
What’s the best way to store leftover cookies?
Store your gingerbread latte cookies in an airtight container at room temperature. They’ll stay fresh for about a week—if they last that long! For longer storage, you can freeze them as well.
Can I add nuts or dried fruit?
Definitely! Feel free to add your favorite nuts or dried fruit to the dough. It’s a great way to customize your cookies and make them even more delightful!
Storage & Reheating Instructions
To keep your gingerbread latte cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for about a week—if they don’t disappear first! If you want to keep them longer, you can freeze them. Just wrap each cookie in plastic wrap and place them in a freezer-safe bag. They’ll be good for up to two months!
When you’re ready to enjoy them, there’s no need to thaw—just pop them in the microwave for about 10-15 seconds to warm them up and bring back that lovely softness. Perfect with a cup of coffee!
For more information on the health benefits of ginger, check out this article.
If you’re looking for more delicious holiday recipes, check out these gingerbread molasses cookies!
And for a delightful drink pairing, consider making spiced apple cider to enjoy alongside your cookies!
Print
Gingerbread Latte Cookies: 5 Irresistible Holiday Treats
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Gingerbread latte cookies are a delicious blend of coffee and gingerbread flavors, perfect for the holiday season.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup brewed espresso or strong coffee
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients.
- Stir in the brewed coffee and chocolate chips, if using.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies pair well with milk or coffee.
- Adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: gingerbread latte cookies, holiday cookies, dessert recipes
