Description
This gingerbread house icing is perfect for decorating your festive creations.
Ingredients
Scale
- 2 egg whites
- 4 cups powdered sugar
- 1 teaspoon lemon juice
Instructions
- In a bowl, beat egg whites until frothy.
- Gradually add powdered sugar, mixing until smooth.
- Add lemon juice and beat until the icing is stiff.
- Transfer icing to a piping bag for easy application.
Notes
- Store any unused icing in an airtight container.
- Use immediately for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingerbread house icing, royal icing, holiday baking