Description
The Ginger Spice Infusion is a delightful drink that combines the warm, spicy flavor of ginger with the sweetness of honey and the zest of lemon. It’s perfect for chilly days or when you need a little pick-me-up.
Ingredients
- Fresh ginger: 100 grams, peeled and sliced
- Water: 4 cups (approximately 1 liter)
- Honey: 2 tablespoons (adjust to taste)
- Lemon: 1 medium, sliced
- Cinnamon sticks: 2 sticks
Instructions
- Gather your ingredients.
- Prepare the ginger by peeling and slicing it into thin rounds.
- In a medium-sized pot, bring 4 cups of water to a boil and add the sliced ginger and cinnamon sticks.
- Reduce heat to medium-low and let the mixture simmer for about 10-15 minutes. Then add the lemon slices and continue to simmer for an additional 5 minutes.
- Strain the infusion into cups or a teapot, sweeten with honey, and enjoy!
Notes
- For a spicier kick, add a pinch of cayenne pepper or whole cloves during simmering.
- For herbal notes, consider adding fresh mint or chamomile flowers.
- Experiment with different sweeteners like maple syrup or agave nectar.
- For a fruity twist, add slices of apple or pear.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Ginger, Infusion, Beverage, Health Benefits, Recipe