Description
A flavorful ginger soy glazed cod recipe that is easy to prepare and delicious.
Ingredients
Scale
- 2 cod fillets
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together soy sauce, honey, ginger, garlic, and sesame oil.
- Place cod fillets in a baking dish and pour the ginger soy mixture over them.
- Bake for 15-20 minutes until the fish is cooked through.
- Garnish with chopped green onions before serving.
Notes
- Serve with steamed rice or vegetables.
- Marinate the fish for 30 minutes for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 8g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
Keywords: ginger soy glazed cod recipe