Description
A delicious giant Reese’s peanut butter cup pie perfect for peanut butter lovers.
Ingredients
Scale
- 1 large Oreo pie crust
- 2 cups creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup milk chocolate chips
- 1/2 cup chopped Reese’s cups
Instructions
- In a bowl, mix peanut butter and powdered sugar until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the peanut butter mixture.
- Pour the mixture into the Oreo pie crust.
- Melt the chocolate chips and pour over the pie.
- Sprinkle chopped Reese’s cups on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Use crunchy peanut butter for added texture.
- Top with whipped cream if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: giant reeses peanut butter cup pie