Hey there, peanut butter lovers! If you’re looking for a dessert that’s equal parts indulgent and nostalgic, then you’re in for a treat with my giant Reese’s peanut butter cup pie. This pie is a showstopper, combining creamy peanut butter filling with a rich chocolate topping, all nestled in a crunchy Oreo crust. I remember the first time I made this—it was for a family gathering, and I could barely keep my hands off it! Everyone went wild for it, and I knew I had struck gold. Trust me, once you dive into a slice of this heavenly pie, you’ll be dreaming about it long after the last bite. Let’s get started on making this delicious dessert!
Ingredients List
- 1 large Oreo pie crust
- 2 cups creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup milk chocolate chips
- 1/2 cup chopped Reese’s cups
How to Prepare the Giant Reese’s Peanut Butter Cup Pie
Making this giant Reese’s peanut butter cup pie is a breeze, and I can’t wait to share the steps with you! It’s a no-bake wonder that comes together quickly but needs a little patience for chilling. Let’s dive into the deliciousness!
Step-by-Step Instructions
- Start by grabbing a mixing bowl and combining the 2 cups of creamy peanut butter with 1 cup of powdered sugar. Mix it well until it’s super smooth and creamy. Trust me, the smell alone is heavenly!
- In a separate bowl, whip up 1 cup of heavy cream until you see stiff peaks forming. This is where the magic happens—light and fluffy cream that adds a wonderful texture!
- Now, gently fold the whipped cream into the peanut butter mixture. You want to keep that fluffiness, so be gentle. This is my favorite part—it’s like folding a cloud into a dream!
- Pour the luscious mixture into the Oreo pie crust. Spread it evenly, making sure every corner is filled with that creamy goodness.
- Next, melt 1 cup of milk chocolate chips in a microwave-safe bowl. Stir it every 30 seconds until it’s smooth and silky, then pour it over the pie, letting it drizzle down the sides. Oh wow, this step is so satisfying!
- Finally, sprinkle 1/2 cup of chopped Reese’s cups on top. The more, the merrier, right? They add that extra crunch and a burst of chocolatey goodness!
- Now, here’s the hard part—let the pie chill in the refrigerator for at least 4 hours before serving. This allows everything to set perfectly. Your patience will pay off, I promise!
And there you have it! A giant Reese’s peanut butter cup pie that’s sure to impress. Just slice, serve, and watch everyone fall in love!
Why You’ll Love This Recipe
- It’s incredibly quick to prepare—just mix, pour, and chill!
- No baking required, making it perfect for warm days or when you’re short on time.
- Great for parties and gatherings; it’s a guaranteed crowd-pleaser!
- Indulgent flavor with a delightful mix of creamy peanut butter and rich chocolate.
- Customizable—feel free to add more toppings or even swap out the chocolate!
Tips for Success
To make sure your giant Reese’s peanut butter cup pie turns out absolutely perfect, here are a few of my go-to tips! First, consider using crunchy peanut butter instead of creamy for an extra delightful texture. It adds a nice bite that pairs beautifully with the smooth filling. Also, don’t rush the chilling process—letting the pie sit in the refrigerator for a full 4 hours (or even overnight if you can resist) allows the flavors to meld and the pie to set properly. Trust me, patience is key! Lastly, feel free to get creative with toppings—add more chopped Reese’s or even a drizzle of caramel for a fun twist!
Nutritional Information
Before we dive into the deliciousness, I want to note that nutritional values can vary based on the specific ingredients and brands you use. So, these numbers are just estimates to give you a general idea of what’s in your giant Reese’s peanut butter cup pie.
- Serving Size: 1 slice
- Calories: 450
- Fat: 30g
- Protein: 8g
- Carbohydrates: 40g
- Sugar: 30g
- Sodium: 200mg
- Fiber: 2g
Enjoy this indulgent treat, but keep in mind that moderation is key! Each slice is a delightful experience that you won’t want to miss.
FAQ Section
Got questions about making this delicious giant Reese’s peanut butter cup pie? I’ve got you covered! Here are some common queries that might pop up:
Can I use different chocolate?
Absolutely! While I love using milk chocolate chips for that classic Reese’s flavor, you can totally swap them for dark chocolate or even white chocolate if that’s more your style. Just adjust the sweetness to your liking!
How long does it last in the fridge?
This pie can last up to about 5 days in the fridge—if it lasts that long! Just make sure to keep it covered to maintain its freshness.
Can I make it ahead of time?
Yes! This pie is perfect for making a day or two in advance, which makes it a fantastic choice for parties. Just let it chill in the fridge until you’re ready to serve.
What if I can’t find an Oreo pie crust?
No worries! You can easily make your own crust using crushed Oreos and melted butter or even use a graham cracker crust for a different twist!
Storage & Reheating Instructions
To keep your giant Reese’s peanut butter cup pie tasting fresh, store any leftovers in an airtight container in the refrigerator. It will stay delicious for up to 5 days, but trust me, it probably won’t last that long! If you want to enjoy it later, you can also freeze individual slices wrapped tightly in plastic wrap for up to a month. Just remember, there’s no need to reheat this beauty—it’s best served chilled straight from the fridge! Enjoy every creamy, chocolatey bite!
Call to Action
I’d love to hear about your adventures in making this giant Reese’s peanut butter cup pie! If you give it a try, please leave a comment below and let me know how it turned out for you. Don’t forget to rate the recipe and share your thoughts—your feedback means the world to me! Happy baking, and enjoy every scrumptious slice!
For more delicious dessert ideas, check out this Reese’s cheesecake recipe or this peanut butter cup cheesecake recipe!
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Giant Reese’s Peanut Butter Cup Pie: 4 Reasons to Indulge
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious giant Reese’s peanut butter cup pie perfect for peanut butter lovers.
Ingredients
- 1 large Oreo pie crust
- 2 cups creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup milk chocolate chips
- 1/2 cup chopped Reese’s cups
Instructions
- In a bowl, mix peanut butter and powdered sugar until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the peanut butter mixture.
- Pour the mixture into the Oreo pie crust.
- Melt the chocolate chips and pour over the pie.
- Sprinkle chopped Reese’s cups on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Use crunchy peanut butter for added texture.
- Top with whipped cream if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: giant reeses peanut butter cup pie
