Description
Delicious cupcakes with a spooky twist.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup powdered sugar
- 4 oz cream cheese, softened
- 1 cup whipped cream
- Chocolate chips for eyes
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla; mix until smooth.
- Pour batter into cupcake liners.
- Bake for 20-25 minutes; let cool.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped cream.
- Frost cooled cupcakes with the cream mixture.
- Place chocolate chips on top for eyes.
Notes
- Store in an airtight container.
- Use any frosting flavor you prefer.
- Decorate with additional spooky decorations.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ghost Cupcakes, spooky snacks