Baking is one of life’s simple joys, isn’t it? The smell of freshly baked cookies wafting through the house is like a warm hug! Today, I’m sharing my favorite recipe for Ghirardelli chocolate chip cookies. Trust me, these cookies are not just any ordinary treat; they’re soft, chewy, and packed with rich, melty chocolate goodness that takes them to the next level. I remember the first time I made these for a gathering, and everyone couldn’t stop raving about them! Each bite is a little piece of heaven, and they’re so easy to whip up. You’ll definitely want to have these in your baking repertoire!

Ingredients List

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened to room temperature
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups Ghirardelli chocolate chips

How to Prepare Ghirardelli Chocolate Chip Cookies

Alright, let’s dive into the delightful world of baking these Ghirardelli chocolate chip cookies! The process is simple, but the results are nothing short of amazing. First things first, you’ll want to preheat your oven to 375°F (190°C). This is crucial because a properly heated oven ensures that your cookies bake evenly and achieve that perfect golden brown color.

Step-by-Step Instructions

1. In a medium bowl, combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk them together until well mixed. This helps to evenly distribute the baking soda and salt throughout the flour.
2. In a separate large bowl, beat together 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until the mixture is creamy and smooth. This usually takes about 2-3 minutes.
3. Add in 2 large eggs, one at a time, mixing well after each addition. This step is important because it helps to incorporate air into the batter, giving your cookies the right texture.
4. Gradually stir the flour mixture into the wet ingredients until just combined. Be careful not to overmix, as this can lead to tougher cookies.
5. Now, gently fold in 2 cups of Ghirardelli chocolate chips. This is where the magic happens—those luscious chocolate chunks will melt perfectly while baking!
6. Using a tablespoon, drop the cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake in your preheated oven for 9 to 11 minutes, or until they’re golden brown on the edges but still soft in the center. Don’t worry if they look a bit underbaked; they’ll firm up as they cool!
8. Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

And there you have it! Your kitchen will smell divine, and you’ll be left with a batch of warm, chewy cookies that are simply irresistible.

Why You’ll Love This Recipe

• Irresistible Taste: The combination of Ghirardelli chocolate chips provides a rich, decadent flavor that elevates every bite. You’ll absolutely taste the difference!
• Soft and Chewy Texture: These cookies strike the perfect balance between soft, chewy centers and slightly crispy edges. They’re the ultimate texture to satisfy any cookie lover.
• Simple to Make: With just a handful of ingredients and straightforward steps, you’ll find that whipping up these cookies is a breeze—perfect for bakers of all skill levels!
• Quick Baking Time: In just about 10 minutes, you can have a fresh batch of cookies baking in your oven. It’s a perfect solution for those last-minute cravings or unexpected guests.
• Perfect for Any Occasion: Whether it’s a cozy family night, a holiday gathering, or just because, these cookies are always a hit! You can’t go wrong with a classic chocolate chip cookie.
• Great for Sharing: With 24 cookies in a batch, there’s plenty to share (or keep all to yourself—no judgment here!). They make a delightful gift for friends, neighbors, or even yourself!

Tips for Success

Now that you’re all set to bake your Ghirardelli chocolate chip cookies, here are some handy tips to ensure they turn out perfectly every time!

• Use Quality Ingredients: Don’t skimp on the chocolate! Ghirardelli chocolate chips are the star of this recipe, so opt for the best quality chocolate you can find. It makes a world of difference in taste.
• Room Temperature Butter: Make sure your butter is softened to room temperature before mixing. This helps it blend smoothly with the sugars, resulting in a creamy texture that’s essential for the dough.
• Measure Carefully: Baking is a science, so precise measurements are key. Use a kitchen scale if you have one, especially for the flour, to avoid overly dense cookies.
• Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tougher cookies, and we want them to be soft and chewy!
• Chill the Dough (optional): If you have time, chilling the cookie dough for at least 30 minutes can enhance the flavor and texture. It helps prevent spreading and gives you thicker cookies.
• Pay Attention to Baking Time: Every oven is different, so keep an eye on your cookies as they bake. They should be golden around the edges but still soft in the middle. If you prefer chewier cookies, take them out a minute or two early!
• Cool on Wire Racks: After baking, let your cookies cool on the baking sheets for a few minutes before transferring them to wire racks. This helps them set properly without becoming too hard.

With these tips, you’ll be on your way to baking the most delicious Ghirardelli chocolate chip cookies that will have everyone asking for seconds! Enjoy the process and the delightful results!

Storage & Reheating Instructions

To keep your Ghirardelli chocolate chip cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft and chewy for up to a week—if they last that long! If you want to keep them for a longer time, you can freeze them. Just wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They’ll stay good for about three months.

When you’re ready to enjoy a cookie, just take it out of the freezer and let it thaw at room temperature for a bit. If you prefer them warm, pop them in the microwave for about 10-15 seconds. Oops, it’s hard to resist the smell of warm cookies, isn’t it? Enjoy every bite!

Nutritional Information

Now, let’s chat about the nutritional aspect of these scrumptious Ghirardelli chocolate chip cookies! Keep in mind that these values are estimates and can vary based on specific ingredients used and portion sizes. Here’s what you can expect per cookie:

• Calories: Approximately 150
• Fat: 7g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 15mg
• Sodium: 100mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 10g
• Protein: 2g

So, if you’re indulging in one (or two—no judgment here!), just remember to savor every delightful bite! Happy baking!

FAQ Section

Can I use different chocolate chips in this recipe?
Absolutely! While Ghirardelli chocolate chips are my go-to for their rich flavor, you can certainly swap them for other brands or even mix in some chunks of your favorite chocolate. Just keep in mind that the taste might vary a bit, but it’ll still be delicious!

What can I do if my cookies spread too much?
If your Ghirardelli chocolate chip cookies are spreading too much, it could be due to melted butter or warm dough. Try chilling the dough for at least 30 minutes before baking. This will help the cookies hold their shape better while they bake!

Can I make the dough ahead of time?
Yes, you can make the cookie dough ahead of time! Just prepare it as instructed, then wrap it tightly in plastic wrap and refrigerate for up to 3 days. When you’re ready to bake, just scoop and bake from the fridge—no need to bring it to room temperature!

Why are my cookies cakey instead of chewy?
If your cookies turn out cakey, it might be due to overmixing the batter or too much flour. Make sure to measure your flour correctly and mix just until combined. You want to keep that delightful chewiness!

Can I add nuts to my cookies?
Definitely! Adding chopped nuts like walnuts or pecans can add a lovely crunch and extra flavor. Just fold them in along with the chocolate chips. It’s a great way to customize your Ghirardelli chocolate chip cookies to your liking!

Call to Action

I’d love to hear from you! If you try making these Ghirardelli chocolate chip cookies, please leave a comment below and let me know how they turned out. Did you add any special twists or toppings? Your insights and experiences are what make this baking community so vibrant and fun!

Also, if you enjoyed this recipe, consider giving it a rating! It really helps others find this delightful treat. And don’t forget to share your baking adventures on social media—tag me so I can see your delicious creations! Happy baking, and I can’t wait to hear all about your cookie-making stories!

Ghirardelli Chocolate Chip Cookies: 7 Ways to Indulge

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

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Description

Delicious Ghirardelli chocolate chip cookies that are soft and chewy.

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Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups Ghirardelli chocolate chips

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix flour, baking soda, and salt.
3. In another bowl, beat butter, granulated sugar, brown sugar, and vanilla.
4. Add eggs one at a time, mixing well after each.
5. Gradually add flour mixture and stir until combined.
6. Fold in Ghirardelli chocolate chips.
7. Drop dough by tablespoons onto baking sheets.
8. Bake for 9 to 11 minutes or until golden brown.
9. Cool on wire racks.

Notes

• Store cookies in an airtight container.
• For chewier cookies, slightly underbake.
• Use parchment paper for easier cleanup.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: ghirardelli chocolate chip cookies, chocolate chip cookies, cookies recipe