Description
Delicious gluten-free desserts perfect for Thanksgiving.
Ingredients
Scale
- 2 cups almond flour
- 1 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/2 cup coconut oil, melted
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk eggs, coconut sugar, maple syrup, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with whipped coconut cream.
- Adjust sweetness according to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: gf thanksgiving desserts