Description
A delicious and fluffy German pancake that puffs up in the oven.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup unsalted butter
- Powdered sugar for serving
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together the eggs, milk, flour, and salt until smooth.
- In a large oven-safe skillet, melt the butter over medium heat.
- Pour the batter into the skillet and transfer to the oven.
- Bake for 20-25 minutes until puffy and golden brown.
- Remove from the oven and dust with powdered sugar before serving.
Notes
- Serve with syrup, fruit, or whipped cream.
- Can be made in a blender for a smoother batter.
- Leftovers can be stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg
Keywords: german pancake