Description
A moist and rich German chocolate poke cake filled with coconut and pecan frosting.
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup coconut flakes
- 1 cup chopped pecans
- 1 jar chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions using water, oil, and eggs.
- Bake the cake in a 9×13 inch pan for the time indicated on the box.
- Once baked, let the cake cool for 10 minutes.
- Poke holes in the cake using a fork.
- Pour the sweetened condensed milk evenly over the cake.
- Spread coconut flakes and chopped pecans on top.
- Top with chocolate frosting.
- Refrigerate for at least 2 hours before serving.
Notes
- Serve chilled for best flavor.
- Add extra coconut and pecans on top for garnish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: german chocolate poke cake