Oh my goodness, let me tell you about this German chocolate pie! It’s an absolute dream come true for chocolate lovers like me. Imagine silky layers of rich chocolate, perfectly balanced with the crunch of toasted pecans and the sweet chewiness of shredded coconut. Each slice is a celebration of flavors and textures that just melt in your mouth. I remember the first time I made this pie for a family gathering; the way everyone’s eyes lit up with the first bite was priceless! This dessert isn’t just a treat; it’s a memory-maker. Trust me, whether it’s a special occasion or just a cozy night in, this pie is sure to impress!
Ingredients for German Chocolate Pie
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1 cup evaporated milk
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped pecans
- 4 large egg yolks
- 1 teaspoon vanilla extract
How to Prepare German Chocolate Pie
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your pie bakes evenly and sets perfectly. Trust me, no one wants a soggy bottom on their pie!
Make the Filling
Now, let’s get that filling ready! In a medium saucepan, combine the granulated sugar, evaporated milk, and unsalted butter. Turn the heat to medium and stir this mixture until it’s smooth and starts to bubble gently. That’s when you’ll want to remove it from the heat—don’t let it boil too much; we just want it to blend beautifully!
Add the Chocolate and Other Ingredients
Once your mixture is off the heat, it’s time to add the magic—toss in those semisweet chocolate chips! Stir until they’re melted and incorporated. Then, add in the egg yolks, vanilla extract, shredded coconut, and chopped pecans. Mix everything together until it’s all combined; this is where the flavors really come together, so make sure it’s nice and even!
Pour and Bake
Now, pour that luscious filling right into your pre-made pie crust. Don’t be shy—get every last bit of that gooey goodness in there! Once it’s all in, pop the pie into your preheated oven and bake for about 25 to 30 minutes. You’ll know it’s done when the edges are set and the center has a slight jiggle, but it’s not overly wobbly. Let it cool a bit before slicing; the flavors will develop even more as it relaxes!
Why You’ll Love This Recipe
- Rich, decadent flavor that chocolate lovers can’t resist
- Simple and straightforward preparation—perfect for cooks of all skill levels
- Ideal for gatherings, you’ll be the star of any dessert table!
- A delightful combination of chocolate and coconut that creates a unique taste experience
- Vegetarian-friendly, making it a great option for everyone to enjoy
Tips for Success
Ready to make your German chocolate pie truly unforgettable? Here are some of my top tips to ensure everything goes smoothly!
- Room Temperature Ingredients: Make sure your egg yolks and butter are at room temperature before you start. This helps them mix together beautifully for a smoother filling.
- Check for Doneness: To tell if your pie is set, look for slightly firm edges and a center that still has a slight jiggle. It will continue to set as it cools, so don’t worry if it’s not rock solid when you take it out!
- Serving Suggestions: For an extra touch of indulgence, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. Trust me, it takes the flavor to a whole new level!
- Cool Before Slicing: Let the pie cool for at least 30 minutes before slicing. This helps the filling firm up a bit more, making it easier to cut perfect slices.
- Experiment with Toppings: Feel free to get creative! Toasted coconut or a sprinkle of chocolate shavings can really elevate this dessert and impress your guests.
With these tips in your back pocket, you’ll be well on your way to baking a German chocolate pie that will wow everyone at the table!
Nutritional Information
Before we dive into the deliciousness of this German chocolate pie, let’s chat about the nutrition! Keep in mind that these values can vary based on the specific ingredients or brands you use, so it’s not an exact science. However, here’s a typical breakdown for a single slice of this indulgent dessert:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 200mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 25g
- Protein: 5g
So, while this pie is definitely a treat, it’s nice to know some of what you’re enjoying, right? Just remember to savor every single bite!
FAQ Section About German Chocolate Pie
Got questions about this delightful German chocolate pie? I’ve got answers! Here are some of the most common queries I get, along with my trusty advice to help you out.
Can I use a homemade pie crust?
Absolutely! If you’re feeling adventurous, a homemade pie crust can add that extra special touch to your pie. Just make sure it’s fully baked before adding your filling, so you don’t end up with a soggy bottom!
How can I make this pie gluten-free?
Great question! To make this pie gluten-free, simply use a gluten-free pie crust. You can find pre-made options at most grocery stores, or you can whip up your own using gluten-free flour blends. It’ll taste just as delicious!
Can I prepare it in advance?
You bet! This pie can be made a day ahead of time and stored in the refrigerator. Just let it cool completely before covering it. It’ll be ready to wow your guests when it’s time for dessert!
Can I freeze the pie?
Yes, you can freeze this pie! After it’s cooled, wrap it tightly in plastic wrap and foil. It’ll keep in the freezer for up to 2 months. When you’re ready to enjoy it, let it thaw overnight in the fridge and serve chilled!
What’s the best way to serve this pie?
Slice it up and serve it chilled, but don’t forget the whipped cream or a scoop of vanilla ice cream on the side—it really elevates the whole experience! Your guests will love it!
With these FAQs in your back pocket, you’re all set to tackle this scrumptious German chocolate pie like a pro! Happy baking!
Storage & Reheating Instructions
Alright, let’s talk about how to keep that delicious German chocolate pie fresh and tasty! If you happen to have any leftovers (which is rare, but it happens!), you’ll want to store them properly. Simply cover the pie with plastic wrap or aluminum foil and pop it in the refrigerator. It’ll stay good for about 3 to 4 days—just make sure it’s well covered to keep those flavors intact!
Now, if you’re looking to enjoy it again later, you can also freeze the pie! After it’s completely cooled, wrap it tightly in plastic wrap, then in foil, and tuck it away in the freezer. It’ll last for up to 2 months this way. When you’re ready to indulge again, just let it thaw overnight in the fridge. No need to reheat—this pie is best served chilled!
So, whether you’re savoring your last slice or saving some for later, you’ll be set to enjoy this delightful treat time and time again!
Print
German chocolate pie: 5 decadent layers of pure bliss
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and decadent German chocolate pie with layers of chocolate and coconut.
Ingredients
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1 cup evaporated milk
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped pecans
- 4 large egg yolks
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine sugar, evaporated milk, and butter over medium heat.
- Stir until the mixture is smooth and starts to boil.
- Remove from heat and add chocolate chips, stirring until melted.
- Add egg yolks, vanilla, coconut, and pecans. Mix well.
- Pour filling into the pie crust.
- Bake for 25-30 minutes until set.
- Let cool before serving.
Notes
- Serve with whipped cream for added richness.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: german chocolate pie, dessert, chocolate pie
