Oh my goodness, let me tell you about my love for this Georgia peach cobbler recipe! There’s just something so comforting about the sweet aroma of fresh peaches mingling with warm spices that instantly transports me to a sunny Southern kitchen. This dessert is not only delicious but also a treasured part of Southern cuisine, often served at family gatherings and summer picnics. The flaky crust combined with that gooey, peachy filling is pure bliss! Trust me, once you try this cobbler, you’ll be dreaming about it long after the last bite. It’s the perfect way to celebrate the beautiful peaches of summer! Can you feel the warmth already?
Ingredients List
- 6 cups fresh peaches, sliced (make sure they’re ripe for the best flavor!)
- 1 cup sugar (this sweetens those beautiful peaches perfectly)
- 1/4 cup all-purpose flour (helps to thicken the peach filling)
- 1 tablespoon lemon juice (adds a nice brightness to the flavors)
- 1 teaspoon ground cinnamon (for that warm, comforting spice)
- 1/2 teaspoon nutmeg (it’s a little secret that brings out the peachy goodness)
- 1/4 teaspoon salt (just a pinch to balance the sweetness)
- 1 cup milk (makes the batter nice and smooth)
- 1 cup all-purpose flour (for the cobbler topping, we want it fluffy!)
- 1/2 cup butter, melted (because everything is better with butter)
- 1 tablespoon baking powder (this helps the batter rise beautifully)
- 1 cup sugar (for the batter, giving it that sweetness we all crave)
How to Prepare Your Georgia Peach Cobbler Recipe
Step 1: Preheat the Oven
First things first, you’ve got to preheat your oven to 350°F (175°C). This step is crucial! It ensures your cobbler bakes evenly and achieves that golden-brown perfection we all love. Trust me, there’s nothing worse than a cobbler that’s not baked properly. So, set that temperature and let it warm up while you get everything else ready!
Step 2: Prepare the Peach Mixture
Now, let’s talk peaches! In a large bowl, combine those beautiful sliced peaches with 1 cup of sugar, 1/4 cup of flour, lemon juice, cinnamon, nutmeg, and salt. Wow, the smell of those peaches mixed with spices is just divine! Make sure to mix everything well; you want every peach slice coated in that sugary goodness. This will enhance the flavor and give you that juicy filling we crave!
Step 3: Assemble the Cobbler
Once your peach mixture is ready, pour it into a greased baking dish. I usually use a 9×13 inch dish, but you can use whatever you have on hand. Now, for the batter! In another bowl, mix together the milk, 1 cup of flour, melted butter, baking powder, and 1 cup of sugar until it’s smooth and well combined. Then, gently pour this batter over the peach mixture in the baking dish. Don’t stir! You want the batter to sit on top of the peaches, creating that amazing layer as it bakes.
Step 4: Bake the Cobbler
Pop your dish in the oven and bake for about 45-50 minutes. Keep an eye on it; you’ll know it’s done when the top is golden brown and the peach filling is bubbling around the edges. Oh, that sight is just heavenly!
Step 5: Cool and Serve
Once out of the oven, let your cobbler cool for at least 15-20 minutes. This helps everything set a bit. Then, scoop yourself a generous slice and serve it warm, ideally with a scoop of vanilla ice cream melting on top. Seriously, it’s the best way to enjoy this classic dessert!
Why You’ll Love This Georgia Peach Cobbler Recipe
- Quick preparation—perfect for those last-minute dessert cravings!
- Delicious flavors of ripe peaches and warm spices that scream summer.
- Classic Southern comfort food that’s sure to impress your family and friends.
- Perfect for gatherings, potlucks, or a cozy night in.
- Easy to make with simple ingredients you probably already have on hand.
- Each bite offers a delightful mix of gooey filling and flaky crust.
Tips for Success
To make sure your Georgia peach cobbler turns out perfectly every time, here are some of my favorite tips! First, always use ripe peaches; they’re sweeter and juicier, which is key for that delicious filling. If you can, buy them from a local farmer’s market for the best flavor! Also, don’t be afraid to adjust the sugar depending on how sweet your peaches are. If you like a bit of tang, toss in a splash more lemon juice—it really brightens everything up.
When mixing your batter, be careful not to overmix. A few lumps are okay; this keeps your cobbler light and fluffy. And remember, letting it cool for a bit before serving allows the filling to set a little more, making it easier to slice. Trust me, your patience will pay off when you get that perfect scoop!
Nutritional Information
Here’s the scoop on the nutritional values for your delightful Georgia peach cobbler! Keep in mind that these are estimates based on standard ingredients, so your numbers may vary a bit depending on what you use.
- Serving Size: 1 slice
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 18g
- Protein: 3g
This sweet treat is not just delicious but also a delightful way to indulge in a classic dessert. Just remember, moderation is key when enjoying this comforting cobbler!
FAQ Section
Can I use frozen peaches instead of fresh?
Absolutely! You can use frozen peaches if fresh ones aren’t available. Just make sure to thaw them and drain any excess liquid before mixing them into your cobbler. This will help keep the filling from becoming too watery. The flavor might be slightly different, but it’ll still be delicious!
How do I store leftovers?
If you happen to have any leftovers (which is rare with this cobbler!), let it cool completely and then cover it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. Just reheat individual slices in the microwave for about 20-30 seconds before enjoying again. It’s like having a little taste of summer all over again!
Can I make this recipe gluten-free?
Storage & Reheating Instructions
To store your delicious Georgia peach cobbler, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. You can pop it in the refrigerator, where it’ll stay fresh for up to 3 days. If you want to keep it longer, you can freeze individual slices by wrapping them in plastic wrap and then placing them in an airtight container. They’ll be good for about 2 months in the freezer!
When it’s time to enjoy your cobbler again, simply reheat the slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes. Enjoy that warm, comforting goodness all over again!
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Georgia Peach Cobbler Recipe: 5 Steps to Pure Bliss
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious Georgia peach cobbler made with fresh peaches and a flaky crust.
Ingredients
- 6 cups fresh peaches, sliced
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced peaches, 1 cup sugar, 1/4 cup flour, lemon juice, cinnamon, nutmeg, and salt. Mix well.
- Pour the peach mixture into a greased baking dish.
- In another bowl, mix milk, 1 cup flour, melted butter, baking powder, and 1 cup sugar until smooth.
- Pour the batter over the peaches in the baking dish.
- Bake for 45-50 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with vanilla ice cream.
- Use ripe peaches for the best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: georgia peach cobbler recipe
