Description
A delicious garlic steak pasta recipe that combines tender steak with pasta and a savory garlic sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak, sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 tsp red pepper flakes
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced steak and season with salt and pepper. Cook until browned.
- Add minced garlic and red pepper flakes. Sauté for 1-2 minutes.
- Toss in the cooked pasta and Parmesan cheese. Mix well.
- Garnish with fresh parsley before serving.
Notes
- Adjust the level of red pepper flakes to control spiciness.
- Use any pasta type you prefer.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: garlic steak pasta recipe